Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea
2019 Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
2019 Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2019 Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota
2017 Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa
Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures
2023 Perez-Matas, E.; Garcia-Perez, P.; Bonfill, M.; Lucini, Luigi; Hidalgo-Martinez, D.; Palazon, J.
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates
2022 Gruppi, Alice; Dermiki, M.; Spigno, Giorgia; Fitzgerald, R. J.
Impact of full-scale brewing processes on lager beer nitrogen compounds
2009 Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover
2012 Puglisi, Edoardo; Vasileiadis, Sotirios; Demiris, K; Bassi, Daniela; Karpouzas, Dimitrios; Capri, Ettore; Cocconcelli, Pier Sandro; Trevisan, Marco
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread
2021 Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B.
Impact of grape skin extract addition on walnut paste stability
2019 Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
2021 Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model
2023 Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
2023 Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure.
2017 Giacosa, S.; Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Rolle, L.; Río Segade, S.
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.
2014 Rio Segade, Susana; Torchio, Fabrizio; Giacosa, Simone; Aimonino, Davide Ricauda; Gay, Paolo; Lambri, Milena; Dordoni, Roberta; Rolle, Luca; Gerbi, Vincenzo
Impact of toasting parameters on the colour of coffee
2008 Manara, Elena; Lambri, Milena; Girasoli, Alessia
Impacts of willow and miscanthus bioenergy buffers on biogeochemical N removal processes along the soil-groundwater continuum
2016 Ferrarini, Andrea; Fornasier, Flavio; Serra, Paolo; Ferrari, Federico; Trevisan, Marco; Amaducci, Stefano
Impaired gut junctional complexes feature late-treated individuals with suboptimal CD4 + T-cell recovery upon virologically suppressive combination antiretroviral therapy
2016 Tincati, C.; Merlini, E.; Braidotti, P.; Ancona, G.; Savi, F.; Tosi, D.; Borghi, Elisa; Callegari, Maria Luisa; Mangiavillano, B.; Barassi, A.; Bulfamante, G.; D'Arminio Monforte, A.; Romagnoli, S.; Chomont, N.; Marchetti, G.
Impatto della bentonite sulle differenti frazioni proteiche e sui composti aromatici di origine varietale e fermentativa
2009 Dordoni, Roberta; Lambri, Milena; Silva, Angela; De Faveri, Dante Marco; Manara, Maria
Impiego dei prodotti fitosanitari alla prova della sostenibilità
2009 Trevisan, Marco; Calliera, Maura; Balderacchi, Matteo; Mattera, E; Mazzini, F; Bassi, R; Bernard, A; Berta, F.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2019 | Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea | Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi | |
1-gen-2019 | Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves | Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi | |
1-gen-2019 | Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds | Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa | |
1-gen-2017 | Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota | Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa | |
1-gen-2023 | Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures | Perez-Matas, E.; Garcia-Perez, P.; Bonfill, M.; Lucini, Luigi; Hidalgo-Martinez, D.; Palazon, J. | |
1-gen-2022 | Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates | Gruppi, Alice; Dermiki, M.; Spigno, Giorgia; Fitzgerald, R. J. | |
1-gen-2009 | Impact of full-scale brewing processes on lager beer nitrogen compounds | Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco | |
1-gen-2012 | Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover | Puglisi, Edoardo; Vasileiadis, Sotirios; Demiris, K; Bassi, Daniela; Karpouzas, Dimitrios; Capri, Ettore; Cocconcelli, Pier Sandro; Trevisan, Marco | |
1-gen-2021 | Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread | Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B. | |
1-gen-2019 | Impact of grape skin extract addition on walnut paste stability | Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia | |
1-gen-2021 | Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison | Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa | |
1-gen-2023 | The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model | Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo | |
1-gen-2023 | Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk | Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea | |
1-gen-2017 | Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure. | Giacosa, S.; Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Rolle, L.; Río Segade, S. | |
1-gen-2014 | Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties. | Rio Segade, Susana; Torchio, Fabrizio; Giacosa, Simone; Aimonino, Davide Ricauda; Gay, Paolo; Lambri, Milena; Dordoni, Roberta; Rolle, Luca; Gerbi, Vincenzo | |
1-gen-2008 | Impact of toasting parameters on the colour of coffee | Manara, Elena; Lambri, Milena; Girasoli, Alessia | |
1-gen-2016 | Impacts of willow and miscanthus bioenergy buffers on biogeochemical N removal processes along the soil-groundwater continuum | Ferrarini, Andrea; Fornasier, Flavio; Serra, Paolo; Ferrari, Federico; Trevisan, Marco; Amaducci, Stefano | |
1-gen-2016 | Impaired gut junctional complexes feature late-treated individuals with suboptimal CD4 + T-cell recovery upon virologically suppressive combination antiretroviral therapy | Tincati, C.; Merlini, E.; Braidotti, P.; Ancona, G.; Savi, F.; Tosi, D.; Borghi, Elisa; Callegari, Maria Luisa; Mangiavillano, B.; Barassi, A.; Bulfamante, G.; D'Arminio Monforte, A.; Romagnoli, S.; Chomont, N.; Marchetti, G. | |
1-gen-2009 | Impatto della bentonite sulle differenti frazioni proteiche e sui composti aromatici di origine varietale e fermentativa | Dordoni, Roberta; Lambri, Milena; Silva, Angela; De Faveri, Dante Marco; Manara, Maria | |
1-gen-2009 | Impiego dei prodotti fitosanitari alla prova della sostenibilità | Trevisan, Marco; Calliera, Maura; Balderacchi, Matteo; Mattera, E; Mazzini, F; Bassi, R; Bernard, A; Berta, F. |
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