IRIS PubliCatt

Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 365 a 384 di 1.440
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach Ceccanti, C.; Landi, M.; Rocchetti, Gabriele; Miras Moreno, Maria Begona; Lucini, Luigi; Incrocci, L.; Pardossi, A.; Guidi, L.
1-gen-2019 Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil Principato, Laura; Spigno, Giorgia
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation Principato, Laura; Sala, L.; Duserm-Garrido, G.; Spigno, Giorgia
1-gen-2016 Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria Chiodelli, Giulia; Pellizzoni, Marco; Ruzickova, Gabriela; Lucini, Luigi
1-gen-2023 Effect of different fibre addition on cookie dough and texture Gruppi, Alice; Giuberti, Gianluca; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2020 Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers Zlabur, J. S.; Zutic, I.; Radman, S.; Plesa, M.; Brncic, M.; Barba, F. J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, J. M.; Dominguez, R.; Brncic, S. R.; Galic, A.; Voca, S.
1-gen-2020 Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation Tomas, M.; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, E.; Lucini, Luigi
1-gen-2011 Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Donadini, Gianluca; De Faveri, Dante Marco
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2018 Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
1-gen-2018 The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia
1-gen-2021 Effect of Milling and Parboiling Processes on Arsenic Species Distribution in Rice Grains Fontanella, Maria Chiara; Martin, M.; Tenni, D.; Beone, Gian Maria; Romani, M.
1-gen-2020 Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Giuberti, Gianluca; Simonato, Barbara
1-gen-2022 Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model Bellassi, Paolo; Cappa, Fabrizio; Bassi, Daniela; Morelli, Lorenzo
1-gen-2011 Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids Masoero, Francesco; Gallo, Antonio; Zanfi, Carlo; Giuberti, Gianluca; Spanghero, Mauro
1-gen-2001 Effect of nitrogen sypply on trans-resveratrol concentration in berries of V. vinifera L. cv. Cabernet Sauvignon. Bavaresco, Luigi; Pezzutto, Silvia; Ferrari, Federico; Trevisan, Marco; Ragga, Alicia
1-gen-2015 Effect of nitrogen utilizing efficiencies on rhizospheric proteolytic bacterial communities of two maize inbred lines Baraniya, D; Puglisi, Edoardo; Ceccherini, M; Pietramellara, Giacomo; Giagnoni, Laura; Nannipieri, Paolo; Renella, Giancarlo
1-gen-2017 Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats Giuberti, Gianluca; Morlacchini, Mauro; Crippa, Luca; Capraro, Jessica; Paganini, Beatrice; Gallo, Antonio; Rossi, Filippo
1-gen-2020 Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo Cb; Barba, Francisco J; Tomasevic, Igor; Montesano, Domenico; Lucini, Luigi; Lorenzo, Jose M
Mostrati risultati da 365 a 384 di 1.440
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile