Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Determinazione delle impurità solide (filth test) negli sfarinati: valutazione della ripetibilità dei risultati
2013 Bussacchini, Fabio; Cigolini, Manuela; Pagani, Marco; Molinari, Fabio; Panini, Michela; Anaclerio, Matteo; Mazzoni, Emanuele
Detremination of arsenic species using the Diffusive Gradients in Thin films (DGT) device.
2012 Fontanella, Maria Chiara; Beone, Gian Maria; Cattani, Ilenia
Detremination of arsenic species using the Diffusive Gradients in Thin films (DGT) device.
2012 Beone, Gian Maria
Development of a droplet digital polymerase chain reaction for rapid and simultaneous identification of common foodborne pathogens in soft cheese
2016 Cremonesi, P.; Cortimiglia, Claudia; Picozzi, C.; Minozzi, G.; Malvisi, M.; Luini, M.; Castiglioni, B.
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1
2009 Sisto, A.; De Bellis, P.; Visconti, A.; Morelli, Lorenzo; Lavermicocca, P.
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022 Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
Development of a standard documentation protocol for communicating exposure models
2016 Ciffroy, P; Altenpohl, A; Fait, Gabriella; Fransman, W; Paini, A; Radovnikovic, A; Simon Cornu, M; Suciu, Nicoleta; Verdonck, F.
Development of bakery formulation for sprayable cake preparation
2021 Principato, L.; Sala, L.; Duserm-Garrido, G.; Spigno, G.
Development of hybrid models for a vapor-phase fungi bioreactor
2015 Spigno, Giorgia; Tronci, S.
Development of new bio-based plastics for the food packaging sector
2022 Fiorentini, Cecilia
Development of prebiotics for livestock use.
2013 Rebecchi, Annalisa; Pisacane, Vincenza; Federici, Sara; Callegari, Maria Luisa
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
2022 Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia
Devolatilization of organo-sulfur compounds in coal gasification
2017 Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
2023 Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce
2023 Zuluaga, M. Y. A.; Monterisi, S.; Rouphael, Y.; Colla, G.; Lucini, Luigi; Cesco, S.; Pii, Y.
Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice
2018 Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity
2023 Zhang, Leilei; Freschi, G.; Rouphael, Y.; De Pascale, S.; Lucini, Luigi
Digital Data & Big Data
2023 Spigno, Giorgia
Direct and indirect contamination with ochratoxin A of ripened pork products
2013 Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
2018 Ghisoni, S; Lucini, L; Angilletta, F; Rocchetti, G; Farinelli, D; Tombesi, S; Trevisan, M
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