Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
White paper on the promotion of an integrated risk assessment concept in European regulatory frameworks for chemicals
2015 Wilks, M. F.; Roth, N.; Aicher, L.; Faust, M.; Papadaki, P.; Marchis, A.; Calliera, Maura; Ginebreda, A.; Andres, S.; Küne, R.; Schüürmann, G.
Why do we need to be concerned about the toxicity of pesticides to soil microorganisms? | Pourquoi faut-il se préoccuper de la toxicité des pesticides pour les micro-organismes du sol?
2017 Martin-Laurent, F.; Karpouzas, D. G.; Ferrari, F.; Trevisan, Marco; Tsiamis, G.; Sibourg, O.
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli
2022 Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R.
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy)
2021 Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi
Wine Resveratrol: From the Ground Up
2016 Bavaresco, Luigi; Lucini, Luigi; Busconi, Matteo; Flamini, Riccardo; De Rosso, Mirko
Wine safety improvement by Ochratoxin A reducing malolactic bacteria
2008 Fumi, Maria Daria; Silva, Angela; Lambri, Milena
Wine safety: solutions to reduce Ochratoxin A contamination
2007 Silva, Angela; Lambri, Milena; Fumi, Maria Daria
Xylitol recovery from synthetic solutions and fermented hemicellulose hydrolyzates
2002 Lambri, Milena; De Faveri, Dante Marco; Converti, A.; Perego, P.; Del Borghi, M.
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
2015 Vigentini, I.; Gardana, C.; Fracassetti, D.; Gabrielli, Mario; Foschino, R.; Simonetti, Jacopo; Tirelli, A.; Iriti, M.
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity
2016 Rouphael, Youssef; Colla, Giuseppe; Bernardo, Letizia; Kane, David; Trevisan, Marco; Lucini, Luigi
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2015 | White paper on the promotion of an integrated risk assessment concept in European regulatory frameworks for chemicals | Wilks, M. F.; Roth, N.; Aicher, L.; Faust, M.; Papadaki, P.; Marchis, A.; Calliera, Maura; Ginebreda, A.; Andres, S.; Küne, R.; Schüürmann, G. | |
| 1-gen-2017 | Why do we need to be concerned about the toxicity of pesticides to soil microorganisms? | Pourquoi faut-il se préoccuper de la toxicité des pesticides pour les micro-organismes du sol? | Martin-Laurent, F.; Karpouzas, D. G.; Ferrari, F.; Trevisan, Marco; Tsiamis, G.; Sibourg, O. | |
| 1-gen-2022 | Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli | Mercato, A.; Cortimiglia, Claudia; Abualsha'Ar, A.; Piazza, A.; Marchesini, F.; Milani, Giovanni; Bonardi, S.; Cocconcelli, Pier Sandro; Migliavacca, R. | |
| 1-gen-2021 | Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) | Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi | |
| 1-gen-2016 | Wine Resveratrol: From the Ground Up | Bavaresco, Luigi; Lucini, Luigi; Busconi, Matteo; Flamini, Riccardo; De Rosso, Mirko | |
| 1-gen-2008 | Wine safety improvement by Ochratoxin A reducing malolactic bacteria | Fumi, Maria Daria; Silva, Angela; Lambri, Milena | |
| 1-gen-2007 | Wine safety: solutions to reduce Ochratoxin A contamination | Silva, Angela; Lambri, Milena; Fumi, Maria Daria | |
| 1-gen-2002 | Xylitol recovery from synthetic solutions and fermented hemicellulose hydrolyzates | Lambri, Milena; De Faveri, Dante Marco; Converti, A.; Perego, P.; Del Borghi, M. | |
| 1-gen-2015 | Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts | Vigentini, I.; Gardana, C.; Fracassetti, D.; Gabrielli, Mario; Foschino, R.; Simonetti, Jacopo; Tirelli, A.; Iriti, M. | |
| 1-gen-2016 | Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity | Rouphael, Youssef; Colla, Giuseppe; Bernardo, Letizia; Kane, David; Trevisan, Marco; Lucini, Luigi |
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