Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile
2018 D'Amato, Roberto; Fontanella, Maria Chiara; Falcinelli, Beatrice; Beone, Gian Maria; Bravi, Elisabetta; Marconi, Ombretta; Benincasa, Paolo; Businelli, Daniela
Selenium speciation profiles in biofortified sangiovese wine
2017 Fontanella, Maria Chiara; D'Amato, Roberto; Regni, Luca; Proietti, Primo; Beone, Gian Maria; Businelli, Daniela
Sensory characteristics and nutritional quality of food products made with a biofortified and lectin free common bean (Phaseolus vulgaris l.) flour
2021 Sparvoli, F.; Giofre, S.; Cominelli, E.; Avite, E.; Giuberti, Gianluca; Luongo, D.; Cianciabella, M.; Daniele, G. M.
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
Separation processes based on colloidal gas aphrons for the recovery of phenolic compounds
2012 Spigno, Giorgia; Jauregi, P.; De Faveri, Dante Marco
Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment
2021 Ferreira-Santos, P.; Miranda, S. M.; Belo, I.; Spigno, Giorgia; Teixeira, J. A.; Rocha, C. M. R.
Setting the sustainable development targets for restaurants and Italian HoReCa sector
2023 Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia
Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer
2018 Lamastra, Lucrezia; Suciu, Nicoleta; Trevisan, Marco
Share knowledge for a Sustainable Management of the Agricultural Productions: an Italian experience in the Sustainable Use Directive perspective
2013 Calliera, Maura
Shift in microbial communities in response to long-term silver exposure
2013 Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, Kg; Langdon, K; Mclaughlin, Michael; Lombi, Enzo; Donner, Erica
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size
2018 Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco
Short communication: Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus in bulk tank milk from dairy goat farms in Northern Italy
2015 Cortimiglia, Claudia; Bianchini, V.; Franco, A.; Caprioli, A.; Battisti, A.; Colombo, L.; Stradiotto, K.; Vezzoli, F.; Luini, M.
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals
2016 Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
Short-term modifications in the distal gut microbiota of weaning mice induced by a high-fat diet
2012 Patrone, Vania; Ferrari, Susanna; Lizier, Michela; Lucchini, Franco; Minuti, Andrea; Tondelli, Barbara; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
Short-term responses of ammonia oxidizers to increasing Zn concentrations: a soil microcosm approach
2010 Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Daffonchio, Daniele; Hamon, Rebecca; Trevisan, Marco
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
2020 Leni, Giulia; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, Stefano
Sicurezza intrinseca nella progettazione di essiccatori per l'industria alimentare
1999 Spigno, Giorgia; De Faveri, Dante Marco
La sicurezza nel surgelato
2012 Roda, Arianna; Dordoni, Roberta
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
2021 Viruel, E.; Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Radrizzani, A.; Martinez Calsina, L.; Banegas, N. R.; Cocconcelli, Pier Sandro
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?
2020 Astolfi, Stefania; Pii, Youry; Mimmo, Tanja; Lucini, Luigi; Miras Moreno, Maria Begona; Coppa, Eleonora; Violino, Simona; Celletti, Silvia; Cesco, Stefano
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2018 | Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile | D'Amato, Roberto; Fontanella, Maria Chiara; Falcinelli, Beatrice; Beone, Gian Maria; Bravi, Elisabetta; Marconi, Ombretta; Benincasa, Paolo; Businelli, Daniela | |
| 1-gen-2017 | Selenium speciation profiles in biofortified sangiovese wine | Fontanella, Maria Chiara; D'Amato, Roberto; Regni, Luca; Proietti, Primo; Beone, Gian Maria; Businelli, Daniela | |
| 1-gen-2021 | Sensory characteristics and nutritional quality of food products made with a biofortified and lectin free common bean (Phaseolus vulgaris l.) flour | Sparvoli, F.; Giofre, S.; Cominelli, E.; Avite, E.; Giuberti, Gianluca; Luongo, D.; Cianciabella, M.; Daniele, G. M. | |
| 1-gen-2021 | Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans | Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena | |
| 1-gen-2012 | Separation processes based on colloidal gas aphrons for the recovery of phenolic compounds | Spigno, Giorgia; Jauregi, P.; De Faveri, Dante Marco | |
| 1-gen-2021 | Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment | Ferreira-Santos, P.; Miranda, S. M.; Belo, I.; Spigno, Giorgia; Teixeira, J. A.; Rocha, C. M. R. | |
| 1-gen-2023 | Setting the sustainable development targets for restaurants and Italian HoReCa sector | Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia | |
| 1-gen-2018 | Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer | Lamastra, Lucrezia; Suciu, Nicoleta; Trevisan, Marco | |
| 1-gen-2013 | Share knowledge for a Sustainable Management of the Agricultural Productions: an Italian experience in the Sustainable Use Directive perspective | Calliera, Maura | |
| 1-gen-2013 | Shift in microbial communities in response to long-term silver exposure | Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, Kg; Langdon, K; Mclaughlin, Michael; Lombi, Enzo; Donner, Erica | |
| 1-gen-2018 | Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size | Gallo, Antonio; Giuberti, Gianluca; Atzori, A. S.; Masoero, Francesco | |
| 1-gen-2015 | Short communication: Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus in bulk tank milk from dairy goat farms in Northern Italy | Cortimiglia, Claudia; Bianchini, V.; Franco, A.; Caprioli, A.; Battisti, A.; Colombo, L.; Stradiotto, K.; Vezzoli, F.; Luini, M. | |
| 1-gen-2016 | Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals | Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco | |
| 1-gen-2012 | Short-term modifications in the distal gut microbiota of weaning mice induced by a high-fat diet | Patrone, Vania; Ferrari, Susanna; Lizier, Michela; Lucchini, Franco; Minuti, Andrea; Tondelli, Barbara; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa | |
| 1-gen-2010 | Short-term responses of ammonia oxidizers to increasing Zn concentrations: a soil microcosm approach | Vasileiadis, Sotirios; Balloi, Annalisa; Mapelli, Francesca; Coppolecchia, Damiano; Puglisi, Edoardo; Daffonchio, Daniele; Hamon, Rebecca; Trevisan, Marco | |
| 1-gen-2020 | Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates | Leni, Giulia; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, Stefano | |
| 1-gen-1999 | Sicurezza intrinseca nella progettazione di essiccatori per l'industria alimentare | Spigno, Giorgia; De Faveri, Dante Marco | |
| 1-gen-2012 | La sicurezza nel surgelato | Roda, Arianna; Dordoni, Roberta | |
| 1-gen-2021 | Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities | Viruel, E.; Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Radrizzani, A.; Martinez Calsina, L.; Banegas, N. R.; Cocconcelli, Pier Sandro | |
| 1-gen-2020 | Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition? | Astolfi, Stefania; Pii, Youry; Mimmo, Tanja; Lucini, Luigi; Miras Moreno, Maria Begona; Coppa, Eleonora; Violino, Simona; Celletti, Silvia; Cesco, Stefano |
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