Sfoglia per Autore  

Opzioni
Mostrati risultati da 61 a 80 di 145
Data di pubblicazione Titolo Autore(i) File
1-gen-2021 A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
1-gen-2021 The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil Calzolari, Davide; Rocchetti, Gabriele; Lucini, Luigi; Amaducci, Stefano
1-gen-2021 New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
1-gen-2021 Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens Tomas, M.; Zhang, Leilei; Zengin, G.; Rocchetti, Gabriele; Capanoglu, E.; Lucini, Luigi
1-gen-2021 A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing Bhumireddy, S. R.; Rocchetti, Gabriele; Pallerla, P.; Lucini, Luigi; Sripadi, P.
1-gen-2021 The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, K. I.; Zengin, G.; Mahomoodally, M. F.; Glamocilja, J.; Sokovic, M.; Lobine, D.; Etienne, O. K.; Lucini, Luigi
1-gen-2021 The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
1-gen-2020 Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile Rocchetti, Gabriele; Tomas, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra
1-gen-2020 Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health Catalkaya, Gizem; Venema, Koen; Lucini, Luigi; Rocchetti, Gabriele; Delmas, Dominique; Daglia, Maria; De Filippis, Anna; Xiao, Hang; Quiles, José L.; Xiao, Jianbo; Capanoglu, Esra
1-gen-2020 Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties Domínguez, Rubén; Zhang, Leilei; Rocchetti, Gabriele; Lucini, Luigi; Pateiro, Mirian; Munekata, Paulo E. S.; Lorenzo, José M.
1-gen-2020 Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey Zhang, L.; Rocchetti, Gabriele; Zengin, G.; Ak, G.; Yildiztugay, E.; Mahomoodally, M. F.; Picot-Allain, M. C. N.; Lucini, Luigi
1-gen-2020 Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Rocchetti, Gabriele; Lucini, Luigi; Sieniawska, Elwira; Świątek, Łukasz; Rajtar, Barbara; Polz-Dacewicz, Małgorzata; Senkardes, Ismail; Aktümsek, Abdurahman; Picot-Allain, Marie Carene Nancy; Montesano, Domenico
1-gen-2020 Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo Cb; Barba, Francisco J; Tomasevic, Igor; Montesano, Domenico; Lucini, Luigi; Lorenzo, Jose M
1-gen-2020 Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
1-gen-2020 Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers Zlabur, J. S.; Zutic, I.; Radman, S.; Plesa, M.; Brncic, M.; Barba, F. J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, J. M.; Dominguez, R.; Brncic, S. R.; Galic, A.; Voca, S.
1-gen-2020 Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco
1-gen-2020 Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi
1-gen-2020 Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi
1-gen-2020 Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M.
Mostrati risultati da 61 a 80 di 145
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile