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Data di pubblicazione Titolo Autore(i) File
1-gen-2021 New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
1-gen-2021 The uhplc-qtof-ms phenolic profiling and activity of cydonia oblonga mill. Reveals a promising nutraceutical potential Zhang, Leilei; Rocchetti, Gabriele; Zengin, G.; Ak, G.; Saber, F. R.; Montesano, D.; Lucini, Luigi
1-gen-2021 UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica Zhang, Leilei; Saber, F. R.; Rocchetti, Gabriele; Zengin, G.; Hashem, M. M.; Lucini, Luigi
1-gen-2021 Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2021 Application of metabolomics to assess milk quality and traceability Rocchetti, Gabriele; O'Callaghan, T. F.
1-gen-2021 Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D.
1-gen-2021 Citrullus lanatus as source of bioactive components: An up-to-date review Zamuz, S.; Munekata, P. E. S.; Gullon, B.; Rocchetti, Gabriele; Montesano, D.; Lorenzo, J. M.
1-gen-2020 Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 Senizza, Alice; Rocchetti, Gabriele; Callegari, Maria Luisa; Lucini, Luigi; Morelli, Lorenzo
1-gen-2020 Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications Senizza, Alice; Rocchetti, Gabriele; Mosele, J; Patrone, Vania; Callegari, Maria Luisa; Morelli, Lorenzo; Lucini, Luigi
1-gen-2020 Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation Tomas, M.; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, E.; Lucini, Luigi
1-gen-2020 The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin Santin, M.; Ranieri, A.; Hauser, M. -T.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Strid, A.; Castagna, A.
1-gen-2020 Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2020 Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties Domínguez, Rubén; Zhang, Leilei; Rocchetti, Gabriele; Lucini, Luigi; Pateiro, Mirian; Munekata, Paulo E. S.; Lorenzo, José M.
1-gen-2020 Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey Zhang, L.; Rocchetti, Gabriele; Zengin, G.; Ak, G.; Yildiztugay, E.; Mahomoodally, M. F.; Picot-Allain, M. C. N.; Lucini, Luigi
1-gen-2020 Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed Gallo, Antonio; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Pavone, S.; Mulazzi, A.; van Kuijk, S.; Han, Y.; Trevisi, Erminio
1-gen-2020 Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study Santin, M.; Castagna, A.; Miras Moreno, Maria Begona; Rocchetti, Gabriele; Lucini, Luigi; Hauser, M. -T.; Ranieri, A.
1-gen-2020 Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents Rocchetti, Gabriele; Pagnossa, J. P.; Blasi, F.; Cossignani, L.; Hilsdorf Piccoli, R.; Zengin, G.; Montesano, D.; Cocconcelli, Pier Sandro; Lucini, Luigi
1-gen-2020 Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Rocchetti, Gabriele; Lucini, Luigi; Sieniawska, Elwira; Świątek, Łukasz; Rajtar, Barbara; Polz-Dacewicz, Małgorzata; Senkardes, Ismail; Aktümsek, Abdurahman; Picot-Allain, Marie Carene Nancy; Montesano, Domenico
1-gen-2020 Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) Senizza, Biancamaria; Rocchetti, Gabriele; Okur, Murat Ali; Zengin, Gokhan; Yıldıztugay, Evren; Ak, Gunes; Montesano, Domenico; Lucini, Luigi
Mostrati risultati da 61 a 80 di 145
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