Sfoglia per Autore
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions
2021 Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil
2021 Calzolari, Davide; Rocchetti, Gabriele; Lucini, Luigi; Amaducci, Stefano
New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study
2021 Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese
2021 Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
2021 Tomas, M.; Zhang, Leilei; Zengin, G.; Rocchetti, Gabriele; Capanoglu, E.; Lucini, Luigi
A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing
2021 Bhumireddy, S. R.; Rocchetti, Gabriele; Pallerla, P.; Lucini, Luigi; Sripadi, P.
The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties
2021 Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, K. I.; Zengin, G.; Mahomoodally, M. F.; Glamocilja, J.; Sokovic, M.; Lobine, D.; Etienne, O. K.; Lucini, Luigi
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
2020 Rocchetti, Gabriele; Tomas, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
2020 Catalkaya, Gizem; Venema, Koen; Lucini, Luigi; Rocchetti, Gabriele; Delmas, Dominique; Daglia, Maria; De Filippis, Anna; Xiao, Hang; Quiles, José L.; Xiao, Jianbo; Capanoglu, Esra
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
2020 Domínguez, Rubén; Zhang, Leilei; Rocchetti, Gabriele; Lucini, Luigi; Pateiro, Mirian; Munekata, Paulo E. S.; Lorenzo, José M.
Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey
2020 Zhang, L.; Rocchetti, Gabriele; Zengin, G.; Ak, G.; Yildiztugay, E.; Mahomoodally, M. F.; Picot-Allain, M. C. N.; Lucini, Luigi
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food
2020 Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Rocchetti, Gabriele; Lucini, Luigi; Sieniawska, Elwira; Świątek, Łukasz; Rajtar, Barbara; Polz-Dacewicz, Małgorzata; Senkardes, Ismail; Aktümsek, Abdurahman; Picot-Allain, Marie Carene Nancy; Montesano, Domenico
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
2020 Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo Cb; Barba, Francisco J; Tomasevic, Igor; Montesano, Domenico; Lucini, Luigi; Lorenzo, Jose M
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
2020 Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers
2020 Zlabur, J. S.; Zutic, I.; Radman, S.; Plesa, M.; Brncic, M.; Barba, F. J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, J. M.; Dominguez, R.; Brncic, S. R.; Galic, A.; Voca, S.
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
2020 Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
2020 Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L
2020 Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)
2020 Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2021 | A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions | Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio | |
| 1-gen-2021 | The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil | Calzolari, Davide; Rocchetti, Gabriele; Lucini, Luigi; Amaducci, Stefano | |
| 1-gen-2021 | New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study | Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi | |
| 1-gen-2021 | A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese | Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo | |
| 1-gen-2021 | Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens | Tomas, M.; Zhang, Leilei; Zengin, G.; Rocchetti, Gabriele; Capanoglu, E.; Lucini, Luigi | |
| 1-gen-2021 | A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing | Bhumireddy, S. R.; Rocchetti, Gabriele; Pallerla, P.; Lucini, Luigi; Sripadi, P. | |
| 1-gen-2021 | The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties | Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, K. I.; Zengin, G.; Mahomoodally, M. F.; Glamocilja, J.; Sokovic, M.; Lobine, D.; Etienne, O. K.; Lucini, Luigi | |
| 1-gen-2021 | The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties | Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi | |
| 1-gen-2020 | Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile | Rocchetti, Gabriele; Tomas, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra | |
| 1-gen-2020 | Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health | Catalkaya, Gizem; Venema, Koen; Lucini, Luigi; Rocchetti, Gabriele; Delmas, Dominique; Daglia, Maria; De Filippis, Anna; Xiao, Hang; Quiles, José L.; Xiao, Jianbo; Capanoglu, Esra | |
| 1-gen-2020 | Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties | Domínguez, Rubén; Zhang, Leilei; Rocchetti, Gabriele; Lucini, Luigi; Pateiro, Mirian; Munekata, Paulo E. S.; Lorenzo, José M. | |
| 1-gen-2020 | Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey | Zhang, L.; Rocchetti, Gabriele; Zengin, G.; Ak, G.; Yildiztugay, E.; Mahomoodally, M. F.; Picot-Allain, M. C. N.; Lucini, Luigi | |
| 1-gen-2020 | Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food | Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Rocchetti, Gabriele; Lucini, Luigi; Sieniawska, Elwira; Świątek, Łukasz; Rajtar, Barbara; Polz-Dacewicz, Małgorzata; Senkardes, Ismail; Aktümsek, Abdurahman; Picot-Allain, Marie Carene Nancy; Montesano, Domenico | |
| 1-gen-2020 | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach | Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo Cb; Barba, Francisco J; Tomasevic, Igor; Montesano, Domenico; Lucini, Luigi; Lorenzo, Jose M | |
| 1-gen-2020 | Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach | Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2020 | Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers | Zlabur, J. S.; Zutic, I.; Radman, S.; Plesa, M.; Brncic, M.; Barba, F. J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, J. M.; Dominguez, R.; Brncic, S. R.; Galic, A.; Voca, S. | |
| 1-gen-2020 | Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens | Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco | |
| 1-gen-2020 | Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach | Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi | |
| 1-gen-2020 | Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L | Fellah, B.; Rocchetti, Gabriele; Senizza, Biancamaria; Giuberti, Gianluca; Bannour, M.; Ferchichi, A.; Lucini, Luigi | |
| 1-gen-2020 | Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) | Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M. |
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