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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2022 Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
1-gen-2022 A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate Ganugi, Paola; Fiorini, Andrea; Rocchetti, Gabriele; Bonini, P.; Tabaglio, Vincenzo; Lucini, Luigi
1-gen-2021 The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, K. I.; Zengin, G.; Mahomoodally, M. F.; Glamocilja, J.; Sokovic, M.; Lobine, D.; Etienne, O. K.; Lucini, Luigi
1-gen-2021 Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens Tomas, M.; Zhang, Leilei; Zengin, G.; Rocchetti, Gabriele; Capanoglu, E.; Lucini, Luigi
1-gen-2021 Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
1-gen-2021 Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca
1-gen-2021 The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil Calzolari, Davide; Rocchetti, Gabriele; Lucini, Luigi; Amaducci, Stefano
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
1-gen-2021 The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
1-gen-2021 A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing Bhumireddy, S. R.; Rocchetti, Gabriele; Pallerla, P.; Lucini, Luigi; Sripadi, P.
1-gen-2021 Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) Lupo, Giuseppe Francesco Damiano; Rocchetti, Gabriele; Lucini, Luigi; Lorusso, L.; Manara, E.; Bertelli, M.; Puglisi, Edoardo; Capelli, E.
1-gen-2021 Comparative in vitro antioxidant capacity and terpenoid profiling of pumpkin fruit pulps from a Serbian cucurbita maxima and cucurbita moschata breeding collection Miljic, M.; Rocchetti, Gabriele; Krstic, S.; Misan, A.; Brdar-Jokanovic, M.; Marcheggiani, F.; Martinelli, E.; Lucini, Luigi; Damiani, E.
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
1-gen-2021 A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
1-gen-2021 A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
1-gen-2021 The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo
1-gen-2021 Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B.
1-gen-2021 Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines Rocchetti, Gabriele; Ferrari, Federico; Trevisan, Marco; Bavaresco, Luigi
Mostrati risultati da 41 a 60 di 145
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