Sfoglia per SSD
Cellulose and hemicelluloses recovery from grape stalks
2008 Spigno, Giorgia; Pizzorno, Tiziana; De Faveri, Dante Marco
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
2013 Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V.
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
2015 Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
Computer Aided Chemical Engineering
2016 Bassani, Andrea; Speelmanns, Eva Marie; Ranzi, Eliseo; Manenti, Flavio
Computer Aided Chemical Engineering
2017 Bassani, Andrea; Pirola, Carlo; Bozzano, Giulia; Ranzi, Eliseo; Manenti, Flavio
Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico
2010 Spigno, Giorgia
Development of hybrid models for a vapor-phase fungi bioreactor
2015 Spigno, Giorgia; Tronci, S.
Devolatilization of organo-sulfur compounds in coal gasification
2017 Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
Effect of commercial dried sourdoughs on structural characteristics of wheat bread
2019 Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia
Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil
2019 Principato, Laura; Spigno, Giorgia
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce.
2012 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil
2018 Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes
2017 Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
Effetti degli antiossidanti naturali sullo sviluppo di funghi tossigeni nelle materie prime per preparazioni alimentari
2007 Pisacane, Vincenza
Emerging macro- and micromolecules separation
2015 Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J.
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
2019 Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release
2020 Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Enzymatic pre-treatments in the valorisation of agri-food residues
2019 Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia
Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release.
2019 Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia
Enzymatic wheat conditioning
2017 Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2008 | Cellulose and hemicelluloses recovery from grape stalks | Spigno, Giorgia; Pizzorno, Tiziana; De Faveri, Dante Marco | |
1-gen-2013 | Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products | Sri Harsha, Psc; Gardana, C; Simonetti, P; Spigno, Giorgia; Lavelli, V. | |
1-gen-2015 | Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts | Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P. | |
1-gen-2016 | Computer Aided Chemical Engineering | Bassani, Andrea; Speelmanns, Eva Marie; Ranzi, Eliseo; Manenti, Flavio | |
1-gen-2017 | Computer Aided Chemical Engineering | Bassani, Andrea; Pirola, Carlo; Bozzano, Giulia; Ranzi, Eliseo; Manenti, Flavio | |
1-gen-2010 | Confronto tra tecnologie termiche tradizionali e riscaldamento elettrico | Spigno, Giorgia | |
1-gen-2015 | Development of hybrid models for a vapor-phase fungi bioreactor | Spigno, Giorgia; Tronci, S. | |
1-gen-2017 | Devolatilization of organo-sulfur compounds in coal gasification | Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio | |
1-gen-2019 | Effect of commercial dried sourdoughs on structural characteristics of wheat bread | Principato, Laura; Garrido, G. D.; Massari, M.; Dordoni, Roberta; Spigno, Giorgia | |
1-gen-2019 | Effect of dietary fiber and processing thermal condition on rice bran wax based structured edible oil | Principato, Laura; Spigno, Giorgia | |
1-gen-2012 | Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco | |
1-gen-2018 | The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil | Taoudiat, Aldjia; Djenane, Djamel; Ferhat, Zoulikha; Spigno, Giorgia | |
1-gen-2017 | Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes | Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia | |
23-feb-2007 | Effetti degli antiossidanti naturali sullo sviluppo di funghi tossigeni nelle materie prime per preparazioni alimentari | Pisacane, Vincenza | |
1-gen-2015 | Emerging macro- and micromolecules separation | Prasad, K. N.; Spigno, Giorgia; Jauregi, P.; Misra, N. N.; Cullen, P. J. | |
1-gen-2019 | Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract | Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia | |
1-gen-2020 | Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release | Alberici, Noemi; Fiorentini, Cecilia; House, A.; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments in the valorisation of agri-food residues | Alberici, Noemi; Fiorentini, Cecilia; Gruppi, Alice; Duserm Garrido, Guillermo; House, Alistair; Spigno, Giorgia | |
1-gen-2019 | Enzymatic pre-treatments of fruit by-products to modify fibre composition and phenolics release. | Fiorentini, Cecilia; Alberici, Noemi; House, Alistair; Spigno, Giorgia | |
1-gen-2017 | Enzymatic wheat conditioning | Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; De Faveri, Dante Marco; Spigno, Giorgia |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile