Premi, Lara
Premi, Lara
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
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Innovative strategies to enhance the red colour of nitrite-free meat products
2026 Premi, Lara
Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality
2026 Premi, Lara; Rocchetti, Gabriele; Rebecchi, Annalisa; Bou, Ricard; Jofré, Anna
Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausages
2025 Premi, Lara; Jofré, A.; Rocchetti, Gabriele; Lucini, Luigi; Rebecchi, Annalisa; Bou, R.
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities
2024 Premi, Lara; Rocchetti, Gabriele; Rossetti, Chiara; Dallolio, Michele; Lucini, Luigi; Rebecchi, Annalisa
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review
2024 Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa