Mussio, Chiara
Mussio, Chiara
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Hemp flour enriched bread: effect on metabolomic and technological profile following in vitro digestion
2026 Mussio, Chiara; Del Vecchio, Livio Enrico; Garcia-Perez, P.; Dordoni, Roberta; Giuberti, Gianluca; Carini, E.; Cirlini, M.; Lucini, Luigi
Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approach
2026 Becchi, Pier Paolo; Chessa, Luigi; Bellassi, Paolo; Paba, Antonio; Caredda, Marco; Pes, Massimo; Piga, Carlo; Mussio, Chiara; Rocchetti, Gabriele; Fappani, Giulia; Morelli, Lorenzo; Comunian, Roberta; Fontana, Alessandra; Lucini, Luigi
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life
2025 Bozzetti, Marianna; Cerri, C.; Morandi, Sara; Rocchetti, Gabriele; Mussio, Chiara; Barbieri, Francesca; Tabanelli, G.; Bassi, Daniela
Fermentation of Walnut Kernels: Process Optimization and Impact on Derived Products
2024 Rossetti, Chiara; Callegari, Maria Luisa; Mussio, Chiara; Rocchetti, Gabriele; Kakavas, A.; Dordoni, Roberta
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization
2024 Meanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2026 | Hemp flour enriched bread: effect on metabolomic and technological profile following in vitro digestion | Mussio, Chiara; Del Vecchio, Livio Enrico; Garcia-Perez, P.; Dordoni, Roberta; Giuberti, Gianluca; Carini, E.; Cirlini, M.; Lucini, Luigi | |
| 1-gen-2026 | Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approach | Becchi, Pier Paolo; Chessa, Luigi; Bellassi, Paolo; Paba, Antonio; Caredda, Marco; Pes, Massimo; Piga, Carlo; Mussio, Chiara; Rocchetti, Gabriele; Fappani, Giulia; Morelli, Lorenzo; Comunian, Roberta; Fontana, Alessandra; Lucini, Luigi | |
| 1-gen-2025 | Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life | Bozzetti, Marianna; Cerri, C.; Morandi, Sara; Rocchetti, Gabriele; Mussio, Chiara; Barbieri, Francesca; Tabanelli, G.; Bassi, Daniela | |
| 1-gen-2024 | Fermentation of Walnut Kernels: Process Optimization and Impact on Derived Products | Rossetti, Chiara; Callegari, Maria Luisa; Mussio, Chiara; Rocchetti, Gabriele; Kakavas, A.; Dordoni, Roberta | |
| 1-gen-2024 | Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization | Meanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo |