Lombardo, Luca
Lombardo, Luca
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.005 secondi).
Development of a sustainability technical guide for the Italian olive oil supply chain
2022 Lombardo, L.; Farolfi, C.; Tombesi, S.; Novelli, E.; Capri, E.
Preliminary Molecular Survey of the Possible Presence of Xylella fastidiosa in the Upper Ionian Coasts of Calabria, Italy, through the Capture and Analysis of Its Main Vector Insects
2021 Lombardo, Luca; Rizzo, Pierluigi; Novellis, Carmine; Vizzarri, Veronica
Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study
2021 Lombardo, Luca; Farolfi, Camilla; Capri, Ettore
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Development of a sustainability technical guide for the Italian olive oil supply chain | Lombardo, L.; Farolfi, C.; Tombesi, S.; Novelli, E.; Capri, E. | |
| 1-gen-2021 | Preliminary Molecular Survey of the Possible Presence of Xylella fastidiosa in the Upper Ionian Coasts of Calabria, Italy, through the Capture and Analysis of Its Main Vector Insects | Lombardo, Luca; Rizzo, Pierluigi; Novellis, Carmine; Vizzarri, Veronica | |
| 1-gen-2021 | Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study | Lombardo, Luca; Farolfi, Camilla; Capri, Ettore |