Carullo, Daniele

Carullo, Daniele  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 A Potentially Ecosustainable Hazelnut/Carob-Based Spread Principato, Laura; Carullo, Daniele; Gruppi, Alice; Duserm Garrido, Guillermo; Giuberti, Gianluca; Lambri, Milena; Spigno, Giorgia; Bassani, Andrea
1-gen-2022 Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
1-gen-2022 Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products Bassani, A.; Carullo, D.; Rossi, F.; Fiorentini, C.; Garrido, G. D.; Reklaitis, G. V. R.; Bonadies, I.; Spigno, G.
1-gen-2022 Rheological and tribological characterization of different commercial hazelnut‐based spreads Principato, Laura; Carullo, Daniele; Duserm Garrido, Guillermo; Bassani, Andrea; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Kinetic model of wheat straw autohydrolysis considering heating and cooling phases Bassani, Andrea; Fiorentini, Cecilia; Garrido, G. D.; Carullo, Daniele; Spigno, Giorgia