Bourdichon, Francois

Bourdichon, Francois  

PIACENZA - Istituto di Microbiologia  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Advances in Microbial Cultures for Food Production De Dea Lindner, Juliano; Todorov, Svetoslav; Vinícius de Melo Pereira, Gilberto; Bourdichon, Francois; da Silva Vale, Alexander; Ivy Irorita Fugaban, Joanna; Patrone, Vania; Manoel Pinto, Uelinton
1-gen-2023 Safety demonstration of food and feed cultures Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo
28-mar-2022 Safety demonstration of microbial species. Risk assessment of specific microbial strains for use in the food chain Bourdichon, Francois
1-gen-2021 The forgotten role of food cultures Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo
1-gen-2020 Safety demonstration of a microbial species for use in the food chain: Weissella confusa Bourdichon, Francois; Patrone, Vania; Fontana, Alessandra; Milani, Giovanni; Morelli, Lorenzo