Bourdichon, Francois
Bourdichon, Francois
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Sanitation of Staphylococcus aureus genotype B as a model for community of practice for improving food safety and animal health
2026 Romanó, Alicia; Graber, Hans Ulrich; Fonseca, Diana R.; Stoffers, Helena; Matthey, Noémie; Teixeira, Paula; Cortez, João; Sarquis, Maria Agustina; Bourdichon, Francois; Bassi, Daniela; Sartori, Carlotta; Bacciarini, Luca; Vaccani, Michael; Sesso, Lorenzo; Fuerst, Susanne Lauber; Scettrini, Patrizia Riva; Reist, Martin; Bachmann, Hans-Peter; Wahl, Fabian; Nemati, Ghazal
Advances in Microbial Cultures for Food Production
2024 De Dea Lindner, Juliano; Todorov, Svetoslav; Vinícius de Melo Pereira, Gilberto; Bourdichon, Francois; da Silva Vale, Alexander; Ivy Irorita Fugaban, Joanna; Patrone, Vania; Manoel Pinto, Uelinton
Safety demonstration of food and feed cultures
2023 Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo
Safety demonstration of microbial species. Risk assessment of specific microbial strains for use in the food chain
2022 Bourdichon, Francois
The forgotten role of food cultures
2021 Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo
Safety demonstration of a microbial species for use in the food chain: Weissella confusa
2020 Bourdichon, Francois; Patrone, Vania; Fontana, Alessandra; Milani, Giovanni; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2026 | Sanitation of Staphylococcus aureus genotype B as a model for community of practice for improving food safety and animal health | Romanó, Alicia; Graber, Hans Ulrich; Fonseca, Diana R.; Stoffers, Helena; Matthey, Noémie; Teixeira, Paula; Cortez, João; Sarquis, Maria Agustina; Bourdichon, Francois; Bassi, Daniela; Sartori, Carlotta; Bacciarini, Luca; Vaccani, Michael; Sesso, Lorenzo; Fuerst, Susanne Lauber; Scettrini, Patrizia Riva; Reist, Martin; Bachmann, Hans-Peter; Wahl, Fabian; Nemati, Ghazal | |
| 1-gen-2024 | Advances in Microbial Cultures for Food Production | De Dea Lindner, Juliano; Todorov, Svetoslav; Vinícius de Melo Pereira, Gilberto; Bourdichon, Francois; da Silva Vale, Alexander; Ivy Irorita Fugaban, Joanna; Patrone, Vania; Manoel Pinto, Uelinton | |
| 1-gen-2023 | Safety demonstration of food and feed cultures | Bourdichon, Francois; Fontana, Alessandra; Patrone, Vania; Morelli, Lorenzo | |
| 28-mar-2022 | Safety demonstration of microbial species. Risk assessment of specific microbial strains for use in the food chain | Bourdichon, Francois | |
| 1-gen-2021 | The forgotten role of food cultures | Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; Mcauliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo | |
| 1-gen-2020 | Safety demonstration of a microbial species for use in the food chain: Weissella confusa | Bourdichon, Francois; Patrone, Vania; Fontana, Alessandra; Milani, Giovanni; Morelli, Lorenzo |