Lapris, Marco

Lapris, Marco  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2025 Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach Giagnoni, G.; Weisbjerg, M. R.; Errico, Michela; Lapris, Marco; Poulsen, N. A.; Thomsen, J. P. S.; Gallo, Antonio; Rocchetti, Gabriele
1-gen-2024 Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles Rocchetti, Gabriele; Lapris, Marco; Zengin, G.; Masoero, Francesco; Gallo, Antonio
1-gen-2024 Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method Fiorbelli, Erica; Lapris, Marco; Errico, Michela; Della Badia, A.; Riahi, I.; Rocchetti, Gabriele; Gallo, Antonio
1-gen-2024 Review: Strategies and technologies in preventing regulated and emerging mycotoxin co-contamination in forage for safeguarding ruminant health Gallo, Antonio; Catellani, Alessandro; Ghilardelli, Francesca; Lapris, Marco; Mastroeni, Carmelo
1-gen-2024 The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices Lapris, Marco; Errico, Michela; Rocchetti, Gabriele; Gallo, Antonio
1-gen-2023 Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study Coronas, R.; Zara, Carlo Maria Giuseppe; Gallo, Antonio; Rocchetti, Gabriele; Lapris, Marco; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.