Bocchi, Serena
Bocchi, Serena
PIACENZA - Istituto di Microbiologia
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Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
2022 Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
2021 Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion | Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2022 | The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability | Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G. | |
| 1-gen-2021 | The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage | Bocchi, Serena; Rocchetti, Gabriele; Elli, Marina; Lucini, Luigi; Lim, C. -Y.; Morelli, Lorenzo |