Bellassi, Paolo
Bellassi, Paolo
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Bifidobacterium fermentum sp. nov. and Bifidobacterium aquikefiricola sp. nov., isolated from water kefir
2024 Breselge, Samuel; Bellassi, Paolo; Barcenilla, Coral; Álvarez-Ordóñez, Avelino; Morelli, Lorenzo; Cotter, Paul D.
Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk
2024 Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi
Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content
2024 Merino, Danila; Bellassi, Paolo; Morelli, Lorenzo; Athanassiou, Athanassia
Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters
2023 Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
2023 Merino, D; Bellassi, Paolo; Paul C, U; Morelli, Lorenzo; Athanassiou, A
Comparative genomics of Halobacterium salinarum strains isolated from salted foods reveals protechnological genes for food applications
2023 Fontana, Alessandra; Falasconi, Irene; Bellassi, Paolo; Fanfoni, Elisabetta; Puglisi, Edoardo; Morelli, Lorenzo
Comprehensive assessment of bacterial community viability in natural whey starter cultures by flow cytometric approach
2023 Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
The genus Microbacterium: A bacterial community resistant to sanitisation processes in long-life milk
2023 Cappa, Fabrizio; Bellassi, Paolo; Fontana, Alessandra; Morelli, Lorenzo
Application of in-depth taxonomy, metagenomics, and cell viability assessment of bacterial communities of the dairy chain
2022 Bellassi, Paolo
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model
2022 Bellassi, Paolo; Cappa, Fabrizio; Bassi, Daniela; Morelli, Lorenzo
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese
2021 Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions
2021 Bellassi, Paolo; Rocchetti, Gabriele; Morelli, Lorenzo; Senizza, Biancamaria; Lucini, Luigi; Cappa, Fabrizio
Microbacterium paulum sp. nov., isolated from microfiltered milk
2021 Bellassi, Paolo; Fontana, Alessandra; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment
2020 Bellassi, Paolo; Cappa, Fabrizio; Fontana, Alessandra; Morelli, Lorenzo
Dynamics of Clostridium consortia in mesophilic lab-scale anaerobic digesters fed with agricultural biomass and cattle manure
2019 Fontana, Alessandra; Soldano, M.; Bellassi, Paolo; Fabbri, C.; Gallucci, F.; Cappa, Fabrizio
Microbacterium: adapted bacteria to microfiltrated milk
2019 Bellassi, Paolo; Fontana, Alessandra; Cappa, Fabrizio