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Froldi, Federico

Froldi, Federico  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.022 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Moschini, Maurizio
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2023 Animal Welfare in Swine Production Froldi, Federico; Ferronato, Giulia; Prandini, Aldo
1-gen-2023 Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia
1-gen-2023 Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
1-gen-2023 Sustainability of Swine Breeding: Future Challenges and Opportunities Froldi, Federico; Ferronato, Giulia; Prandini, Aldo
1-gen-2023 The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
1-gen-2023 The Quality of Heavy Pork Meat: The Role of PDO Production Specifications Ferronato, Giulia; Froldi, Federico; Prandini, Aldo
1-gen-2022 Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
1-gen-2022 Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
1-gen-2021 Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Froldi, Federico; Spanghero, M.
27-apr-2021 THE ENVIRONMENTAL IMPACT OF MILK FOR DIRECT CONSUMPTION OR PROCESSING INTO PDO CHEESE IN NORTH ITALY PRODUCTION SYSTEM Froldi, Federico
1-gen-2019 LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
1-gen-2019 Parameters affecting the carbon footprint of milk at the farm gate Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
1-gen-2019 Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, Federico; Mason, F.; Moschini, Maurizio; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
1-gen-2018 Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto