Froldi, Federico
Froldi, Federico
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
2024 Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment
2024 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Moschini, Maurizio
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Animal Welfare in Swine Production
2023 Froldi, Federico; Ferronato, Giulia; Prandini, Aldo
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
Sustainability of Swine Breeding: Future Challenges and Opportunities
2023 Froldi, Federico; Ferronato, Giulia; Prandini, Aldo
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
The Quality of Heavy Pork Meat: The Role of PDO Production Specifications
2023 Ferronato, Giulia; Froldi, Federico; Prandini, Aldo
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
2022 Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance
2022 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage
2021 Gallo, Antonio; Fancello, F.; Ghilardelli, Francesca; Zara, S.; Froldi, Federico; Spanghero, M.
THE ENVIRONMENTAL IMPACT OF MILK FOR DIRECT CONSUMPTION OR PROCESSING INTO PDO CHEESE IN NORTH ITALY PRODUCTION SYSTEM
2021 Froldi, Federico
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
2019 Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
Parameters affecting the carbon footprint of milk at the farm gate
2019 Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests
2019 Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, Federico; Mason, F.; Moschini, Maurizio; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie
2018 Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto