Ghisoni, Silvia

Ghisoni, Silvia  

PIACENZA - Istituto di Chimica agraria ed ambientale  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.007 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation Tomas, M.; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, E.; Lucini, Luigi
3-apr-2020 UNTARGETED METABOLOMIC FINGERPRINTING FOR AUTHENTICITY AND TRACEABILITY OF FOODS Ghisoni, Silvia
1-gen-2020 Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin Ghisoni, Silvia; Lucini, Luigi; Rocchetti, Gabriele; Chiodelli, Giulia; Farinelli, D.; Tombesi, Sergio; Trevisan, Marco
1-gen-2019 Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach Senizza, Biancamaria; Rocchetti, Gabriele; Ghisoni, Silvia; Busconi, Matteo; De Los Mozos Pascual, M.; Fernandez, J. A.; Lucini, Luigi; Trevisan, Marco
1-gen-2019 Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi
1-gen-2018 Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics Ghisoni, S; Lucini, L; Angilletta, F; Rocchetti, G; Farinelli, D; Tombesi, S; Trevisan, M
1-gen-2018 UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L.