Ghisoni, Silvia
Ghisoni, Silvia
PIACENZA - Istituto di Chimica agraria ed ambientale
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
2020 Tomas, M.; Rocchetti, Gabriele; Ghisoni, Silvia; Giuberti, Gianluca; Capanoglu, E.; Lucini, Luigi
UNTARGETED METABOLOMIC FINGERPRINTING FOR AUTHENTICITY AND TRACEABILITY OF FOODS
2020 Ghisoni, Silvia
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin
2020 Ghisoni, Silvia; Lucini, Luigi; Rocchetti, Gabriele; Chiodelli, Giulia; Farinelli, D.; Tombesi, Sergio; Trevisan, Marco
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
2019 Senizza, Biancamaria; Rocchetti, Gabriele; Ghisoni, Silvia; Busconi, Matteo; De Los Mozos Pascual, M.; Fernandez, J. A.; Lucini, Luigi; Trevisan, Marco
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
2019 Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
2018 Ghisoni, S; Lucini, L; Angilletta, F; Rocchetti, G; Farinelli, D; Tombesi, S; Trevisan, M
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
2018 Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L.