Bortolini, Cristian
Bortolini, Cristian
PIACENZA - Istituto di Microbiologia
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Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method
2023 Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties
2020 Stagnati, Lorenzo; Soffritti, Giovanna; Martino, Michelangelo; Bortolini, Cristian; Lanubile, Alessandra; Busconi, Matteo; Marocco, Adriano
CHARACTERIZATION OF MICROBIAL BIODIVERSITY IN FERMENTED COCOA BEANS
2017 Bortolini, Cristian
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions
2016 Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method | Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2020 | Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties | Stagnati, Lorenzo; Soffritti, Giovanna; Martino, Michelangelo; Bortolini, Cristian; Lanubile, Alessandra; Busconi, Matteo; Marocco, Adriano | |
| 31-mag-2017 | CHARACTERIZATION OF MICROBIAL BIODIVERSITY IN FERMENTED COCOA BEANS | Bortolini, Cristian | |
| 1-gen-2016 | Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions | Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo |