Bortolini, Cristian
Bortolini, Cristian
PIACENZA - Istituto di Microbiologia
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Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method
2023 Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties
2020 Stagnati, Lorenzo; Soffritti, Giovanna; Martino, Michelangelo; Bortolini, Cristian; Lanubile, Alessandra; Busconi, Matteo; Marocco, Adriano
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions
2016 Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method | Ghisolfi, Rebecca; Bandini, Francesca; Vaccari, Filippo; Bellotti, Gabriele; Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo | |
| 1-gen-2020 | Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties | Stagnati, Lorenzo; Soffritti, Giovanna; Martino, Michelangelo; Bortolini, Cristian; Lanubile, Alessandra; Busconi, Matteo; Marocco, Adriano | |
| 1-gen-2016 | Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions | Bortolini, Cristian; Patrone, Vania; Puglisi, Edoardo; Morelli, Lorenzo |