Zacconi, Carla
Zacconi, Carla
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2019 Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
Genetic Signatures of Dairy Lactobacillus casei Group
2018 Fontana, Alessandra; Zacconi, Carla; Morelli, Lorenzo
Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies
2015 Scolari, Gianluigi; Zacconi, Carla; Busconi, Matteo; Lambri, Milena
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product.
2014 Busconi, Matteo; Zacconi, Carla; Scolari, Gianluigi
Yeasts and Listeria monocytogenes Inactivation After Ultra High Pressure Treatments of Smoothies at Various Temperatures
2011 Scolari, Gianluigi; Zacconi, Carla; Sarra, Pier Giacomo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2019 | Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds | Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2018 | Genetic Signatures of Dairy Lactobacillus casei Group | Fontana, Alessandra; Zacconi, Carla; Morelli, Lorenzo | |
| 1-gen-2015 | Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies | Scolari, Gianluigi; Zacconi, Carla; Busconi, Matteo; Lambri, Milena | |
| 1-gen-2014 | Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. | Busconi, Matteo; Zacconi, Carla; Scolari, Gianluigi | |
| 1-gen-2011 | Yeasts and Listeria monocytogenes Inactivation After Ultra High Pressure Treatments of Smoothies at Various Temperatures | Scolari, Gianluigi; Zacconi, Carla; Sarra, Pier Giacomo |