Piva, Gianfranco
Piva, Gianfranco
Fate of aflatoxin M1 during production and storage of parmesan cheese
2016 Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
Immunological response in egg-sensitive adults challenged with cheese containing or not lysozym
2012 Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, Francesco; Donati, Maria Benedetta; De Cristofaro, Maria Luisa; Piva, Gianfranco; Mingrone, Geltrude
Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme
2012 Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude
Melamine in eggs, plasma and tissues of hens fed contaminated diets
2012 Gallo, Antonio; Bertuzzi, Terenzio; Battaglia, Marco; Masoero, Francesco; Piva, Gianfranco; Moschini, Maurizio
Outcome of oral provocation test in egg-sensitive children receiving semi fat hard cheese Grana Padano PDO (Protected Designation of Origin) containing, or not, lysozyme
2012 Marseglia, Alessia; Castellazzi, Anna Maria; Valsecchi, Chiara; Licari, Amelia; Piva, Gianfranco; Rossi, Filippo; Fiorentini, Lucia; Marselia, Gian Luigi
A comparative study of fatty acid composition and CLA concentration in commercial cheese
2011 Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets
2011 Rossi, Filippo; Morlacchini, Mauro; Fusconi, Giorgio; Pietri, Amedeo; Piva, Gianfranco
In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin
2011 Rossi, Filippo; Magnano San Lio, Eugenia; Bruschi, Sara; Mulazzi, ; Calabrese, Giorgio; Piva, Gianfranco
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk
2011 Polonelli, L; Giovati, L; Magliani, W; Conti, Stefania; Sforza, S; Calabretta, A; Casoli, C; Ronzi, P; Grilli, Ester; Gallo, Antonio; Masoero, Francesco; Piva, Gianfranco
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows"
2010 Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco
Effect of hydrotermally processed cereals on the performance of weaned piglets
2010 Ulgheri, Caterina; Grilli, Ester; Rossi, Filippo; Piva, Gianfranco
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs
2010 Gallo, Antonio; Masoero, Francesco; Bertuzzi, Terenzio; Piva, Gianfranco; Pietri, Amedeo
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs
2010 Gallo, Antonio; Masoero, Francesco; Bertuzzi, Terenzio; Piva, Gianfranco; Pietri, Amedeo
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld
2010 Moschini, Maurizio; Battaglia, Marco; Beone, Gian Maria; Piva, Gianfranco; Masoero, Francesco
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses
2010 Battaglia, Marco; Cruywagen, Christian; Bertuzzi, Terenzio; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Masoero, Francesco
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs.
2009 Masoero, Francesco; Fiorentini, Lucia; Moschini, Maurizio; Piva, Gianfranco; Gallo, Antonio
Climate change and food safety: An emerging issue with special focus on Europe
2009 Miraglia, Marina; Marvin, H. J. P.; Kleter, G. A.; Battilani, Paola; Brera, C.; Coni, E.; Cubadda, F.; Croci, L.; De Santis, B.; Dekkers, S.; Filippi, L.; Hutjies, R. W. A.; Noordam, M. Y.; Pisante, M.; Piva, Gianfranco; Prandini, Aldo; Toti, L.; Van Den Born, G. J.; Vespermann, A.
Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system.
2009 Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows
2009 Masoero, Francesco; Gallo, Antonio; Diaz, Duarte; Piva, Gianfranco; Moschini, Maurizio
On the occurrence of aflatoxin M1 in milk and dairy products.
2009 Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2016 | Fate of aflatoxin M1 during production and storage of parmesan cheese | Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio | |
1-gen-2012 | Immunological response in egg-sensitive adults challenged with cheese containing or not lysozym | Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, Francesco; Donati, Maria Benedetta; De Cristofaro, Maria Luisa; Piva, Gianfranco; Mingrone, Geltrude | |
1-gen-2012 | Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme | Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude | |
1-gen-2012 | Melamine in eggs, plasma and tissues of hens fed contaminated diets | Gallo, Antonio; Bertuzzi, Terenzio; Battaglia, Marco; Masoero, Francesco; Piva, Gianfranco; Moschini, Maurizio | |
1-gen-2012 | Outcome of oral provocation test in egg-sensitive children receiving semi fat hard cheese Grana Padano PDO (Protected Designation of Origin) containing, or not, lysozyme | Marseglia, Alessia; Castellazzi, Anna Maria; Valsecchi, Chiara; Licari, Amelia; Piva, Gianfranco; Rossi, Filippo; Fiorentini, Lucia; Marselia, Gian Luigi | |
1-gen-2011 | A comparative study of fatty acid composition and CLA concentration in commercial cheese | Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco | |
1-gen-2011 | Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets | Rossi, Filippo; Morlacchini, Mauro; Fusconi, Giorgio; Pietri, Amedeo; Piva, Gianfranco | |
1-gen-2011 | In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin | Rossi, Filippo; Magnano San Lio, Eugenia; Bruschi, Sara; Mulazzi, ; Calabrese, Giorgio; Piva, Gianfranco | |
1-gen-2011 | Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk | Polonelli, L; Giovati, L; Magliani, W; Conti, Stefania; Sforza, S; Calabretta, A; Casoli, C; Ronzi, P; Grilli, Ester; Gallo, Antonio; Masoero, Francesco; Piva, Gianfranco | |
1-gen-2010 | "Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" | Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco | |
1-gen-2010 | Effect of hydrotermally processed cereals on the performance of weaned piglets | Ulgheri, Caterina; Grilli, Ester; Rossi, Filippo; Piva, Gianfranco | |
1-gen-2010 | Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs | Gallo, Antonio; Masoero, Francesco; Bertuzzi, Terenzio; Piva, Gianfranco; Pietri, Amedeo | |
1-gen-2010 | Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs | Gallo, Antonio; Masoero, Francesco; Bertuzzi, Terenzio; Piva, Gianfranco; Pietri, Amedeo | |
1-gen-2010 | Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld | Moschini, Maurizio; Battaglia, Marco; Beone, Gian Maria; Piva, Gianfranco; Masoero, Francesco | |
1-gen-2010 | Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses | Battaglia, Marco; Cruywagen, Christian; Bertuzzi, Terenzio; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Masoero, Francesco | |
1-gen-2009 | Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. | Masoero, Francesco; Fiorentini, Lucia; Moschini, Maurizio; Piva, Gianfranco; Gallo, Antonio | |
1-gen-2009 | Climate change and food safety: An emerging issue with special focus on Europe | Miraglia, Marina; Marvin, H. J. P.; Kleter, G. A.; Battilani, Paola; Brera, C.; Coni, E.; Cubadda, F.; Croci, L.; De Santis, B.; Dekkers, S.; Filippi, L.; Hutjies, R. W. A.; Noordam, M. Y.; Pisante, M.; Piva, Gianfranco; Prandini, Aldo; Toti, L.; Van Den Born, G. J.; Vespermann, A. | |
1-gen-2009 | Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. | Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco | |
1-gen-2009 | Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows | Masoero, Francesco; Gallo, Antonio; Diaz, Duarte; Piva, Gianfranco; Moschini, Maurizio | |
1-gen-2009 | On the occurrence of aflatoxin M1 in milk and dairy products. | Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco |