Patrone, Vania
Patrone, Vania
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Effect of storage time on wine DNA assessed by SSR analysis
2022 Zambianchi, Sara; Soffritti, Giovanna; Stagnati, Lorenzo; Patrone, Vania; Morelli, Lorenzo; Busconi, Matteo
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production
2023 Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022 Rocchetti, G.; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, V.; Capanoglu, E.; Lucini, L.
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets
2021 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery
2021 Zambianchi, S.; Soffritti, G.; Stagnati, L.; Patrone, V.; Morelli, L.; Vercesi, A.; Busconi, M.
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets
2021 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'anno, M.; Rossi, L.; Senizza, A.; Morelli, L.; Callegari, M. L.
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies
2021 Fontana, C.; Patrone, V.; Lopez, C. M.; Morelli, L.; Rebecchi, A.
The forgotten role of food cultures
2021 Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; McAuliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing
2020 Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese
2020 Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation
2020 Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L.
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait
2021 Patrone, V.; Al-Surrayai, T.; Romaniello, F.; Fontana, A.; Milani, G.; Sagheddu, V.; Puglisi, E.; Callegari, M. L.; Al-Mansour, H.; Kishk, M. W.; Morelli, L.
Safety demonstration of a microbial species for use in the food chain: Weissella confusa
2020 Bourdichon, F; Patrone, V; Fontana, A; Milani, G; Morelli, L
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
2020 Senizza, A; Rocchetti, G; Mosele, J; Patrone, V; Callegari, M; Morelli, L; Lucini, L
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach
2019 Senizza, A.; Callegari, M. L.; Senizza, B.; Minuti, A.; Rocchetti, G.; Morelli, L.; Patrone, V.
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
2019 Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania
Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements
2019 Pierro, Francesco Di; Polzonetti, Valeria; Patrone, Vania; Morelli, Lorenzo
Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice
2018 Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View
2018 Morelli, Lorenzo; Callegari, Maria L.; Patrone, Vania
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR.
2017 Sagheddu, Valeria; Patrone, Vania; Miragoli, Francesco; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Effect of storage time on wine DNA assessed by SSR analysis | Zambianchi, Sara; Soffritti, Giovanna; Stagnati, Lorenzo; Patrone, Vania; Morelli, Lorenzo; Busconi, Matteo | |
| 1-gen-2023 | Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production | Zambianchi, Sara; Patrone, Vania; Becchi, Pier Paolo; Callegari, Maria Luisa; Stagnati, Lorenzo; Lucini, Luigi; Morelli, Lorenzo; Busconi, Matteo | |
| 1-gen-2022 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review | Rocchetti, G.; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, V.; Capanoglu, E.; Lucini, L. | |
| 1-gen-2021 | A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets | Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L. | |
| 1-gen-2021 | Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery | Zambianchi, S.; Soffritti, G.; Stagnati, L.; Patrone, V.; Morelli, L.; Vercesi, A.; Busconi, M. | |
| 1-gen-2021 | Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets | Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'anno, M.; Rossi, L.; Senizza, A.; Morelli, L.; Callegari, M. L. | |
| 1-gen-2021 | Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies | Fontana, C.; Patrone, V.; Lopez, C. M.; Morelli, L.; Rebecchi, A. | |
| 1-gen-2021 | The forgotten role of food cultures | Bourdichon, Francois; Arias, Emmanuelle; Babuchowski, Andrzej; Bückle, Anne; Dal Bello, Fabio; Dubois, Aurélie; Fontana, Alessandra; Fritz, Duresa; Kemperman, Rober; Laulund, Svend; McAuliffe, Olivia; Hanna Miks, Marta; Papademas, Photis; Patrone, Vania; K Sharma, Dinesh; Sliwinski, Edward; Stanton, Catherine; Von Ah, Ueli; Yao, Su; Morelli, Lorenzo | |
| 1-gen-2020 | Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing | Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa | |
| 1-gen-2020 | Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese | Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L. | |
| 1-gen-2020 | Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation | Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L. | |
| 1-gen-2021 | Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait | Patrone, V.; Al-Surrayai, T.; Romaniello, F.; Fontana, A.; Milani, G.; Sagheddu, V.; Puglisi, E.; Callegari, M. L.; Al-Mansour, H.; Kishk, M. W.; Morelli, L. | |
| 1-gen-2020 | Safety demonstration of a microbial species for use in the food chain: Weissella confusa | Bourdichon, F; Patrone, V; Fontana, A; Milani, G; Morelli, L | |
| 1-gen-2020 | Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications | Senizza, A; Rocchetti, G; Mosele, J; Patrone, V; Callegari, M; Morelli, L; Lucini, L | |
| 1-gen-2019 | Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach | Senizza, A.; Callegari, M. L.; Senizza, B.; Minuti, A.; Rocchetti, G.; Morelli, L.; Patrone, V. | |
| 1-gen-2019 | In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach | Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania | |
| 1-gen-2019 | Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements | Pierro, Francesco Di; Polzonetti, Valeria; Patrone, Vania; Morelli, Lorenzo | |
| 1-gen-2018 | Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice | Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa | |
| 1-gen-2018 | Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View | Morelli, Lorenzo; Callegari, Maria L.; Patrone, Vania | |
| 1-gen-2017 | Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR. | Sagheddu, Valeria; Patrone, Vania; Miragoli, Francesco; Morelli, Lorenzo |