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Mostrati risultati da 113.819 a 113.838 di 114.760
Data di pubblicazione Titolo Autore(i) File
1-gen-2010 What's new in innovation? A contribution to the novelty of innovation management approaches Isari, Daniela Caterina; Pontiggia, Andrea
1-gen-2011 What's new in thyroid and parathyroid surgery Lombardi, Celestino Pio; Raffaelli, Marco; De Crea, Carmela; Bellantone, Rocco Domenico Alfonso
1-gen-2010 What's the ideal leader? Managers' visions in three different European countries Pellegrini, M.; Scaratti, Giuseppe; Pappalardo, P.; Tronchet, S.
1-gen-2013 Whatever happened to Flanerie? On some theoretical implications of the media/city nexus Giaccardi, Chiara
1-gen-2022 What’s beyond BRCA Mutational Status in High Grade Serous Ovarian Cancer? The Impact of Hormone Receptor Expression in a Large BRCA-Profiled Ovarian Cancer Patient Series: A Retrospective Cohort Study Perrone, E.; Tudisco, Riccardo; Pafundi, Pia Clara; D'Aniello, Guido Edoardo; Ciucci, A.; Martinelli, E.; Zannoni, Gian Franco; Piermattei, Angelo; Spadola, S.; Ferrante, Maria Giulia; Marchetti, Claudia; Scambia, Giovanni; Fagotti, Anna; Gallo, D.
1-gen-2019 What’s beyond ‘inchoatives’? Derivation types on the basis of -sc- verbs Budassi, Marco; Litta Modignani Picozzi, Eleonora Maria Gabriella; Passarotti, Marco Carlo
1-gen-2018 What’s in a name? On the concept and the ways of naming ART in Chinese Bogushevskaya, Victoria
1-gen-2016 What’s new in ARDS: can we prevent it? Brower, R; Antonelli, Massimo
1-gen-2019 What’s new in diagnosing diverticular disease Stimac, D.; Nardone, G.; Mazzari, A.; Crucitti, Antonio; Maconi, G.; Elisei, W.; Violi, A.; Tursi, A.; Di Mario, F.
1-gen-2015 What’s really new in the field of vascular access? Towards a global use of ultrasound Biasucci, Daniele Guerino; La Greca, Antonio; Scoppettuolo, Giancarlo; Pittiruti, Mauro
1-gen-2022 What’s the quality of online orthodontic information? Martina, S.; Crispino, R.; Dilena, I.; La Torre, G.; Grippaudo, Cristina
1-gen-2021 Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties Tolve, R.; Simonato, B.; Rainero, G.; Bianchi, F.; Rizzi, C.; Cervini, M.; Giuberti, Gianluca
1-gen-2018 Wheat desensitization treatment in patients with gluten sensitivity Nucera, Eleonora; Aruanno, Arianna; Ianiro, Gianluca; Cammarota, Giovanni; Gasbarrini, Antonio; Schiavino, Domenico
1-gen-2015 Wheat of today and tomorrow: an assessment of current life cycle inventories Corrado, Sara; Castellani, Valentina; Zampori, Luca; Sala, Serenella
1-gen-2016 Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
1-gen-2022 THE WHEEL OF RETAILING IS STILL SPINNING: PROMISES, COMPROMISES, AND PITFALLS OF QUICK-COMMERCE Fornari, Edoardo; Negri, Francesca; Iuffmann Ghezzi, Alessandro
1-gen-2008 Wheeze and Asthma in children: associations with body mass index, sports, television viewing, and diet. Corbo, Giuseppe Maria; Forastiere, Francesco; De Sario, M; Brunetti, L; Bonci, E; Bugiani, M; Chellini, E; La Grutta, S; Migliore, E; Pistelli, Riccardo; Rusconi, F; Russo, A; Simoni, M; Talassi, F; Galassi, C.
1-gen-2018 When "we" are stressed: A dyadic approach to coping with stressful events Bertoni, Anna Marta Maria; Donato, Silvia; Molgora, Sara
1-gen-2021 When a boundedly rational monopolist meets consumers with reference dependent preferences Tramontana, Fabio
1-gen-2021 When a meta-analysis equals a single large-scale trial with meaningful follow-up Navarese, E. P.; Kereiakes, D. J.; Gorog, D. A.; Lansky, A. J.; Andreotti, Felicita
Mostrati risultati da 113.819 a 113.838 di 114.760
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