Sfoglia per SSD
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait
2021 Patrone, Vania; Al-Surrayai, T.; Romaniello, Francesco; Fontana, Alessandra; Milani, Giovanni; Sagheddu, Valeria; Puglisi, Edoardo; Callegari, Maria Luisa; Al-Mansour, H.; Kishk, M. W.; Morelli, Lorenzo
Invisible drivers of fertility: soil microorganisms as sustainers of primary productions
2012 Puglisi, Edoardo
Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour
2017 Falasconi, Irene; Patrone, Vania; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina
2013 Cocconcelli, Pier Sandro; Fontana, Paola Daniela; Rago, Am; Fontana, Cecilia Alejandra; Vignolo, G; Mariotti, Ja
Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops
2020 Guerrieri, Maria Chiara; Fanfoni, Elisabetta; Fiorini, Andrea; Trevisan, Marco; Puglisi, Edoardo
LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes
2022 Bellotti, Gabriele; Taskin, Eren; Sello, S; Sudiro, C; Bortolaso, R; Bandini, Francesca; Guerrieri, Maria Chiara; Cocconcelli, Pier Sandro; Vuolo, F; Puglisi, Edoardo
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese
2020 Bassi, D.; Gazzola, S.; Sattin, E.; Dal Bello, F.; Simionati, B.; Cocconcelli, P. S.
Lactic Acid Bacteria in Meat Fermentations
2012 Fontana, Cecilia Alejandra; Fadda, Silvina; Cocconcelli, Pier Sandro; Vignolo, Graciela
Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice
2021 Fabersani, E.; Marquez, A.; Russo, M.; Ross, R.; Torres, S.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Medina, R.; Gauffin-Cano, P.
Lactobacillus plantarum and lactobacillus reuteri as functional feed additives to prevent diarrhoea in weaned piglets
2021 Dell'Anno, M.; Callegari, Maria Luisa; Reggi, S.; Caprarulo, V.; Giromini, C.; Spalletta, A.; Coranelli, S.; Rossi, C. A. S.; Rossi, L.
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina
2022 Viruel, E.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, J. A.; Banegas, N. R.; Cocconcelli, Pier Sandro
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study.
2011 Puglisi, Edoardo; Vasileiadis, Sotirios; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
2018 D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
2020 Senizza, Alice; Rocchetti, Gabriele; Mosele, J; Patrone, Vania; Callegari, Maria Luisa; Morelli, Lorenzo; Lucini, Luigi
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213
2020 Senizza, Alice; Rocchetti, Gabriele; Callegari, Maria Luisa; Lucini, Luigi; Morelli, Lorenzo
Low density polyethylene degradation by filamentous fungi
2021 Spina, Francesca; Tummino, M. L.; Poli, A.; Prigione, V.; Ilieva, V.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Bracco, P.; Zanetti, M.; Varese, G. C.
L’effetto dell’innalzamento della CO2 sui microorganismi del suolo
2014 Puglisi, Edoardo
Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay
2015 Algora, C.; Vasileiadis, Sotirios; Wasmund, K.; Trevisan, Marco; Krüger, M.; Puglisi, Edoardo; Adrian, L.
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
2022 Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
2023 Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2021 | Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait | Patrone, Vania; Al-Surrayai, T.; Romaniello, Francesco; Fontana, Alessandra; Milani, Giovanni; Sagheddu, Valeria; Puglisi, Edoardo; Callegari, Maria Luisa; Al-Mansour, H.; Kishk, M. W.; Morelli, Lorenzo | |
1-gen-2012 | Invisible drivers of fertility: soil microorganisms as sustainers of primary productions | Puglisi, Edoardo | |
1-gen-2017 | Isolation and characterization of lactic acid bacteria and yeasts from fermented sorghum flour | Falasconi, Irene; Patrone, Vania; Callegari, Maria Luisa; Cappa, Fabrizio; Morelli, Lorenzo | |
1-gen-2013 | Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina | Cocconcelli, Pier Sandro; Fontana, Paola Daniela; Rago, Am; Fontana, Cecilia Alejandra; Vignolo, G; Mariotti, Ja | |
1-gen-2020 | Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops | Guerrieri, Maria Chiara; Fanfoni, Elisabetta; Fiorini, Andrea; Trevisan, Marco; Puglisi, Edoardo | |
1-gen-2022 | LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes | Bellotti, Gabriele; Taskin, Eren; Sello, S; Sudiro, C; Bortolaso, R; Bandini, Francesca; Guerrieri, Maria Chiara; Cocconcelli, Pier Sandro; Vuolo, F; Puglisi, Edoardo | |
1-gen-2020 | Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese | Bassi, D.; Gazzola, S.; Sattin, E.; Dal Bello, F.; Simionati, B.; Cocconcelli, P. S. | |
1-gen-2012 | Lactic Acid Bacteria in Meat Fermentations | Fontana, Cecilia Alejandra; Fadda, Silvina; Cocconcelli, Pier Sandro; Vignolo, Graciela | |
1-gen-2021 | Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice | Fabersani, E.; Marquez, A.; Russo, M.; Ross, R.; Torres, S.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Medina, R.; Gauffin-Cano, P. | |
1-gen-2021 | Lactobacillus plantarum and lactobacillus reuteri as functional feed additives to prevent diarrhoea in weaned piglets | Dell'Anno, M.; Callegari, Maria Luisa; Reggi, S.; Caprarulo, V.; Giromini, C.; Spalletta, A.; Coranelli, S.; Rossi, C. A. S.; Rossi, L. | |
1-gen-2022 | Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina | Viruel, E.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, J. A.; Banegas, N. R.; Cocconcelli, Pier Sandro | |
1-gen-2011 | Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. | Puglisi, Edoardo; Vasileiadis, Sotirios; Cappa, Fabrizio; Trevisan, Marco; Cocconcelli, Pier Sandro | |
1-gen-2018 | The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening | D'Incecco, Paolo; Pellegrino, Luisa; Hogenbooma, Johannes; Cocconcelli, Pier Sandro; Bassi, Daniela | |
1-gen-2020 | Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications | Senizza, Alice; Rocchetti, Gabriele; Mosele, J; Patrone, Vania; Callegari, Maria Luisa; Morelli, Lorenzo; Lucini, Luigi | |
1-gen-2020 | Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 | Senizza, Alice; Rocchetti, Gabriele; Callegari, Maria Luisa; Lucini, Luigi; Morelli, Lorenzo | |
1-gen-2021 | Low density polyethylene degradation by filamentous fungi | Spina, Francesca; Tummino, M. L.; Poli, A.; Prigione, V.; Ilieva, V.; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Bracco, P.; Zanetti, M.; Varese, G. C. | |
1-gen-2014 | L’effetto dell’innalzamento della CO2 sui microorganismi del suolo | Puglisi, Edoardo | |
1-gen-2015 | Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay | Algora, C.; Vasileiadis, Sotirios; Wasmund, K.; Trevisan, Marco; Krüger, M.; Puglisi, Edoardo; Adrian, L. | |
1-gen-2022 | Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast | Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa | |
1-gen-2023 | Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review | Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi |
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