Sfoglia per SSD Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts
2015 Vigentini, I.; Gardana, C.; Fracassetti, D.; Gabrielli, Mario; Foschino, R.; Simonetti, Jacopo; Tirelli, A.; Iriti, M.
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must
2013 Kantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, Fabrizio; Cocolin, L.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts | Vigentini, I.; Gardana, C.; Fracassetti, D.; Gabrielli, Mario; Foschino, R.; Simonetti, Jacopo; Tirelli, A.; Iriti, M. | |
1-gen-2013 | Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must | Kantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, Fabrizio; Cocolin, L. |
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