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Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment Ferreira-Santos, P.; Miranda, S. M.; Belo, I.; Spigno, Giorgia; Teixeira, J. A.; Rocha, C. M. R.
1-gen-2021 Comprehensive mathematical model for freezing time prediction of finite object Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K.
1-gen-2021 Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits Dordoni, Roberta; Bassani, Andrea; Rossetti, Chiara; Garrido, G. D.; Frustace, Antonello; Spigno, Giorgia
1-gen-2021 Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils Principato, Laura; Carullo, Daniele; Bassani, Andrea; Gruppi, Alice; Duserm Garrido, Guillermo; Dordoni, Roberta; Spigno, Giorgia
1-gen-2021 Materials Science in Photocatalysis Bianchi, C. L.; Spigno, Giorgia; Djellabi, R.; Operti, L.; Galli, R.; Cerrato, G.; Capucci, V.
1-gen-2021 Effects of the intake of craft or industrial beer on serum homocysteine. Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
1-gen-2021 Materials Science in Photocatalysis Bianchi, C. L.; Spigno, Giorgia; Djellabi, R.; Operti, L.; Galli, R.; Cerrato, G.; Capucci, V.
1-gen-2021 Effect of dietary fibre and thermal condition on rice bran wax oleogels for biscuits preparation Principato, Laura; Sala, L.; Duserm-Garrido, G.; Spigno, Giorgia
1-gen-2021 Kinetic model of wheat straw autohydrolysis considering heating and cooling phases Bassani, Andrea; Fiorentini, Cecilia; Garrido, G. D.; Carullo, Daniele; Spigno, Giorgia
1-gen-2021 Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market Donadini, Gianluca; Spigno, Giorgia
1-gen-2021 Development of bakery formulation for sprayable cake preparation Principato, L.; Sala, L.; Duserm-Garrido, G.; Spigno, G.
1-gen-2021 Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations Cervini, M.; Gruppi, Alice; Bassani, Andrea; Spigno, Giorgia; Giuberti, Gianluca
1-gen-2020 Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo
1-gen-2020 Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display Taoudiat, N; Spigno, Giorgia; Ferhat, Z; Djenane, D
1-gen-2020 Targeted healthy compounds in small and large-scale brewed beers Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
1-gen-2020 How additive manufacturing can boost the bioactivity of baked functional foods Oliveira, S. M.; Gruppi, Alice; Vieira, M. V.; Matos, G. S.; Vicente, A. A.; Teixeira, J. A. C.; Fucinos, P.; Spigno, Giorgia; Pastrana, L. M.
1-gen-2020 Valorization Potential of Oilseed Cakes by Subcritical Water Extraction Svarc-Gajic, J; Morais, S; Delerue-Matos, C; Vieira, Ef; Spigno, Giorgia
1-gen-2020 Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production Bassani, Andrea; Alberici, Noemi; Fiorentini, Cecilia; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
1-gen-2020 Uncovering Patterns of Italian Consumers’ Interest for Gluten-Free Beers Donadini, G.; Bertuzzi, Terenzio; Rossi, Filippo; Spigno, Giorgia; Porretta, Sebastiano
Mostrati risultati da 41 a 60 di 172
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