Sfoglia per Autore
Unravelling the genetic basis of Fusarium resistance in different maize populations
2019 Lanubile, Alessandra; Stagnati, Lorenzo; Septiani, P; Dell’Acqua, M; Borrelli, Vmg; Busconi, Matteo; Battilani, Paola; Holland, Jb; Pè, Me; Marocco, Adriano
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain
2019 Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, Chiara; Palumbo, Roberta; Lima, N.; Battilani, Paola; Venâncio, A.; Giorni, Paola
Fusarium head blight and mycotoxins in wheat: Prevention and control strategies across the food chain
2019 Torres, A. M.; Palacios, S. A.; Yerkovich, N.; Palazzini, J. M.; Battilani, Paola; Leslie, J. F.; Logrieco, A. F.; Chulze, S. N.
Use of competitive filamentous fungi as an alternative approach for mycotoxin risk reduction in staple cereals: State of art and future perspectives
2019 Sarrocco, S.; Mauro, A.; Battilani, Paola
Lipids as Key Markers in Maize Response to Fumonisin Accumulation
2019 Righetti, L.; Lucini, Luigi; Giorni, Paola; Locatelli, Stefano; Dall'Asta, Chiara; Battilani, Paola
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
2019 Righetti, Laura; Cirlini, Martina; Folloni, Silvia; Ranieri, Roberto; Galaverna, Gianni; Bertuzzi, Terenzio; Dall'Asta, Chiara; Battilani, Paola; Giorni, Paola
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production.
2019 Camardo Leggieri, Marco; Giorni, Paola; Pietri, Amedeo; Battilani, Paola
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
2019 Giorni, Paola; Bertuzzi, Terenzio; Battilani, Paola
Risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA
2019 Bragard, C.; Dehnen-Schmutz, K.; Di Serio, F.; Gonthier, P.; Jacques, M. -A.; Jaques Miret, J. A.; Justesen, A. F.; Macleod, A.; Magnusson, C. S.; Milonas, P.; Navas-Cortes, J. A.; Parnell, S.; Potting, R.; Reignault, P. L.; Thulke, H. -H.; Civera, A. V.; Yuen, J.; Zappala, L.; Battilani, Paola; Pautasso, M.; van der Werf, W.
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
2019 Costa, J.; Rodríguez, R.; Garcia-Cela, E.; Medina-Vaya, A.; Magan, N.; Lima, N.; Battilani, Paola; Cledir, S.
Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control
2018 25, 9. Ojiambo P. S.; Battilani, Paola; Cary, J. W.; Blum, B. H.; and Carbone, I
Towards a Comprehensive Understanding of Genetic Determinants Underlying Fusarium Resistance and Mycotoxin Contamination in Maize
2018 Lanubile, Alessandra; Stagnati, Lorenzo; Septiani, P.; Dell’Acqua, M.; Borrelli, V. M. G.; Busconi, Matteo; Battilani, Paola; Holland, J. B.; Pè, M. E.; Marocco, Adriano
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes
2018 Camardo Leggieri, Marco; Decontardi, Simone; Battilani, Paola
Diaporthe spp. main candidate causal agent in hazelnut defects in Causasian region
2018 Battilani, Paola; Chiusa, Giorgio; Arciuolo, Roberta; Somenzi, M.; Fontana, M.; Castello, G.; Spigolon, N.
Diaporthe as the main cause of hazelnut defects in the Caucasus region
2018 Battilani, P.; Chiusa, G.; Arciuolo, R.; Somenzi, M.; Fontana, M.; Castello, G.; Spigolon, N.
MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins
2018 Leslie, J. F.; Lattanzio, V.; Audenaert, K.; Battilani, P.; Cary, J.; Chulze, S.; De Saeger, S.; Gerardino, A.; Karlovsky, P.; Yu-cai, Liao; Maragos, C.; Meca, G.; Medina, Á.; Moretti, A.; Munkvold, G.; Mulè, G.; Berka Njobeh, P.; Pecorelli, I.; Perrone, G.; Pietri, P.; Palazzini, J. M.; Proctor, R.; Endang, Rahayu; Ramirez, M.; Samson, R.; Stroka, J.; Sulyok, M.; Sumarah, M.; Waalwijk, C.; Qi, Zhang; Zhang, Hao; Logrieco, A. F.
Mycotoxin contamination in maize is controlled by oxylipin signals
2018 Kolomiets, Mv; Battilani, Paola; Borrego, Ej; Reverberi, M; Lanubile, Alessandra; Scala, V; Falavigna, C; Dall'Asta, Chiara; Bennett, J; Park, Ys
In vitro efficacy tests against Fusarium spp. causing garlic dry rot
2018 Mondani, Letizia; Battilani, Paola; Chiusa, Giorgio
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese
2018 Decontardi, Simone; Soares, Celia; Lima, Nelson; Battilani, Paola
Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize
2018 Battilani, Paola; Lanubile, Alessandra; Scala, V.; Reverberi, M.; Gregori, Rossella; Falavigna, C.; Dall’Asta, C.; Park, Y. S.; Bennett, J.; Borrego, E. J.; Kolomiets, M. V.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2019 | Unravelling the genetic basis of Fusarium resistance in different maize populations | Lanubile, Alessandra; Stagnati, Lorenzo; Septiani, P; Dell’Acqua, M; Borrelli, Vmg; Busconi, Matteo; Battilani, Paola; Holland, Jb; Pè, Me; Marocco, Adriano | |
1-gen-2019 | Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain | Gonçalves, A.; Gkrillas, A.; Dorne, J. L.; Dall'Asta, Chiara; Palumbo, Roberta; Lima, N.; Battilani, Paola; Venâncio, A.; Giorni, Paola | |
1-gen-2019 | Fusarium head blight and mycotoxins in wheat: Prevention and control strategies across the food chain | Torres, A. M.; Palacios, S. A.; Yerkovich, N.; Palazzini, J. M.; Battilani, Paola; Leslie, J. F.; Logrieco, A. F.; Chulze, S. N. | |
1-gen-2019 | Use of competitive filamentous fungi as an alternative approach for mycotoxin risk reduction in staple cereals: State of art and future perspectives | Sarrocco, S.; Mauro, A.; Battilani, Paola | |
1-gen-2019 | Lipids as Key Markers in Maize Response to Fumonisin Accumulation | Righetti, L.; Lucini, Luigi; Giorni, Paola; Locatelli, Stefano; Dall'Asta, Chiara; Battilani, Paola | |
1-gen-2019 | 5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels | Righetti, Laura; Cirlini, Martina; Folloni, Silvia; Ranieri, Roberto; Galaverna, Gianni; Bertuzzi, Terenzio; Dall'Asta, Chiara; Battilani, Paola; Giorni, Paola | |
1-gen-2019 | Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. | Camardo Leggieri, Marco; Giorni, Paola; Pietri, Amedeo; Battilani, Paola | |
1-gen-2019 | Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season | Giorni, Paola; Bertuzzi, Terenzio; Battilani, Paola | |
1-gen-2019 | Risk assessment of the entry of Pantoea stewartii subsp. stewartii on maize seed imported by the EU from the USA | Bragard, C.; Dehnen-Schmutz, K.; Di Serio, F.; Gonthier, P.; Jacques, M. -A.; Jaques Miret, J. A.; Justesen, A. F.; Macleod, A.; Magnusson, C. S.; Milonas, P.; Navas-Cortes, J. A.; Parnell, S.; Potting, R.; Reignault, P. L.; Thulke, H. -H.; Civera, A. V.; Yuen, J.; Zappala, L.; Battilani, Paola; Pautasso, M.; van der Werf, W. | |
1-gen-2019 | Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives | Costa, J.; Rodríguez, R.; Garcia-Cela, E.; Medina-Vaya, A.; Magan, N.; Lima, N.; Battilani, Paola; Cledir, S. | |
1-gen-2018 | Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control | 25, 9. Ojiambo P. S.; Battilani, Paola; Cary, J. W.; Blum, B. H.; and Carbone, I | |
1-gen-2018 | Towards a Comprehensive Understanding of Genetic Determinants Underlying Fusarium Resistance and Mycotoxin Contamination in Maize | Lanubile, Alessandra; Stagnati, Lorenzo; Septiani, P.; Dell’Acqua, M.; Borrelli, V. M. G.; Busconi, Matteo; Battilani, Paola; Holland, J. B.; Pè, M. E.; Marocco, Adriano | |
1-gen-2018 | Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes | Camardo Leggieri, Marco; Decontardi, Simone; Battilani, Paola | |
1-gen-2018 | Diaporthe spp. main candidate causal agent in hazelnut defects in Causasian region | Battilani, Paola; Chiusa, Giorgio; Arciuolo, Roberta; Somenzi, M.; Fontana, M.; Castello, G.; Spigolon, N. | |
1-gen-2018 | Diaporthe as the main cause of hazelnut defects in the Caucasus region | Battilani, P.; Chiusa, G.; Arciuolo, R.; Somenzi, M.; Fontana, M.; Castello, G.; Spigolon, N. | |
1-gen-2018 | MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins | Leslie, J. F.; Lattanzio, V.; Audenaert, K.; Battilani, P.; Cary, J.; Chulze, S.; De Saeger, S.; Gerardino, A.; Karlovsky, P.; Yu-cai, Liao; Maragos, C.; Meca, G.; Medina, Á.; Moretti, A.; Munkvold, G.; Mulè, G.; Berka Njobeh, P.; Pecorelli, I.; Perrone, G.; Pietri, P.; Palazzini, J. M.; Proctor, R.; Endang, Rahayu; Ramirez, M.; Samson, R.; Stroka, J.; Sulyok, M.; Sumarah, M.; Waalwijk, C.; Qi, Zhang; Zhang, Hao; Logrieco, A. F. | |
1-gen-2018 | Mycotoxin contamination in maize is controlled by oxylipin signals | Kolomiets, Mv; Battilani, Paola; Borrego, Ej; Reverberi, M; Lanubile, Alessandra; Scala, V; Falavigna, C; Dall'Asta, Chiara; Bennett, J; Park, Ys | |
1-gen-2018 | In vitro efficacy tests against Fusarium spp. causing garlic dry rot | Mondani, Letizia; Battilani, Paola; Chiusa, Giorgio | |
1-gen-2018 | Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese | Decontardi, Simone; Soares, Celia; Lima, Nelson; Battilani, Paola | |
1-gen-2018 | Oxylipins from both pathogen and host antagonize jasmonic acid-mediated defence via the 9-lipoxygenase pathway in Fusarium verticillioides infection of maize | Battilani, Paola; Lanubile, Alessandra; Scala, V.; Reverberi, M.; Gregori, Rossella; Falavigna, C.; Dall’Asta, C.; Park, Y. S.; Bennett, J.; Borrego, E. J.; Kolomiets, M. V. |
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