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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2024 The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels Zhang, Leilei; Vaccari, Filippo; Ardenti, Federico; Fiorini, Andrea; Tabaglio, Vincenzo; Puglisi, Edoardo; Trevisan, Marco; Lucini, Luigi
1-gen-2024 Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei Boughattas, I.; Vaccari, Filippo; Zhang, Leilei; Bandini, Francesca; Miras Moreno, Maria Begona; Missawi, O.; Hattab, S.; Mkhinini, M.; Lucini, Luigi; Puglisi, Edoardo; Banni, M.
1-gen-2024 Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
1-gen-2023 Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2023 Role of foliar biostimulants (of plant origin) on grapevine adaptation to climate change Bavaresco, Luigi; Canavera, Ginevra; Giulia Parisi, Maria; Lucini, Luigi
1-gen-2023 Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
1-gen-2023 Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2023 Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions Perez-Matas, E.; Garcia-Perez, P.; Miras Moreno, Maria Begona; Lucini, Luigi; Bonfill, M.; Palazon, J.; Hidalgo-Martinez, D.
1-gen-2023 Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions El-Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Secomandi, Elena; De Gregorio, Marco Armando; Buffagni, Valentina; Garcia-Perez, P.; Lucini, Luigi; Rouphael, Y.
1-gen-2023 Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning Galimberti, Sofia; Rocchetti, Gabriele; Di Rico, Francesca; Rossetti, Chiara; Fontana, Alessandra; Lucini, Luigi; Callegari, Maria Luisa
1-gen-2023 Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries Giorni, Paola; Zhang, Leilei; Bavaresco, Luigi; Lucini, Luigi; Battilani, Paola
1-gen-2023 The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
1-gen-2023 Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
1-gen-2023 Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study Castellini, Greta; Acampora, Marta; Provenzi, Livio; Cagliero, L; Lucini, Luigi; Barello, Serena
1-gen-2023 A Pseudomonas Plant Growth Promoting Rhizobacterium and Arbuscular Mycorrhiza differentially modulate the growth, photosynthetic performance, nutrients allocation, and stress response mechanisms triggered by a mild Zinc and Cadmium stress in tomato Zhang, Leilei; Zuluaga, Monica Yorlady Alzate; Pii, Youry; Barone, Angelica; Amaducci, Stefano; Miras-Moreno, Begoña; Martinelli, Erika; Bellotti, Gabriele; Trevisan, Marco; Puglisi, Edoardo; Lucini, Luigi
1-gen-2023 A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
1-gen-2023 The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity Zhang, Leilei; Freschi, G.; Rouphael, Y.; De Pascale, S.; Lucini, Luigi
1-gen-2023 Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce Cristofano, F.; El-Nakhel, C.; Colla, G.; Cardarelli, M.; Pii, Y.; Lucini, Luigi; Rouphael, Y.
Mostrati risultati da 1 a 20 di 298
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