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Mostrati risultati da 594 a 613 di 5.360
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period Roda, Arianna; Lambri, Milena
1-gen-2014 Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile Puglisi, Edoardo; Zaccone, Claudio; Cappa, Fabrizio; Cocconcelli, Pier Sandro; Shotyk, William S.; Trevisan, Marco; Miano, Teodoro M.
1-gen-2016 Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution Borgognone, Daniela; Rouphael, Youssef; Cardarelli, Mariateresa; Lucini, Luigi; Colla, Giuseppe
1-gen-2011 Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Rolle, L.
1-gen-2020 Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation Gnott, M.; Vogel, L.; Kroger-Koch, C.; Dannenberger, D.; Tuchscherer, A.; Troscher, A.; Trevisi, Erminio; Stefaniak, T.; Bajzert, J.; Starke, A.; Mielenz, M.; Bachmann, L.; Hammon, H. M.
1-gen-2020 Changes in physiological activities and root exudation profile of two grapevine rootstocks reveal common and specific strategies for Fe acquisition Marastoni, L.; Lucini, Luigi; Miras Moreno, Maria Begona; Trevisan, Marco; Sega, D.; Zamboni, A.; Varanini, Z.
1-gen-2010 Changes in saffron volatile profile according to its storage time Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
1-gen-2015 Changes in soil microbial communities and diversity in response to long-term silver exposure Vasileiadis, Sotirios; Puglisi, Edoardo; Trevisan, Marco; Scheckel, K; Langdon, K; Mclaughlin, M; Lombi, Enzo; Donner, Erica
1-gen-1993 Changes in superoxide dismutase and catalase activities in response to low temperature in tomato mutants Gianinetti, A.; Lorenzoni, C.; Marocco, Adriano
1-gen-2017 CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D.
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
1-gen-2012 Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines Torchio, Fabrizio; Rio Segade, S.; Gerbi, V.; Cagnasso, E.; Giordano, M.; Giacosa, S.; Rolle, L.
1-gen-2014 Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review Palliotti, A; Tombesi, Sergio; Silvestroni, O; Lanari, V; Gatti, Matteo; Poni, Stefano
1-gen-2018 Changes in within-shoot carbon partitioning in pinot noir grapevines subjected to early basal leaf removal Frioni, Tommaso; Acimovic, Dana; Tombesi, Sergio; Sivilotti, Paolo; Palliotti, Alberto; Poni, Stefano; Sabbatini, Paolo
1-gen-2011 Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows Sgorlon, S; Guiatti, D; Trevisi, Erminio; Ferrari, Annarita; Bertoni, Giuseppe
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
1-gen-2021 Changes of plasma analytes reflecting metabolic adaptation to the different stages of the lactation cycle in healthy multiparous holstein dairy cows raised in high-welfare conditions Premi, M.; Mezzetti, Matteo; Ferronato, G.; Barbato, Mario; Cappelli, F. P.; Minuti, Andrea; Trevisi, Erminio
1-gen-2024 Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination Casu, Alessia; Camardo Leggieri, Marco; Toscano, Piero; Battilani, Paola
1-gen-2016 The changing role of regulation in the bio-based economy: An introduction Sckokai, Paolo
1-gen-2022 Chapter 9 - Processed kaolin particles film, an environment friendly and climate change mitigation strategy tool for Mediterranean vineyards Dinis, Lia-Tânia; Frioni, Tommaso; Bernardo, Sara; Correia, Carlos; Moutinho-Pereira, José
Mostrati risultati da 594 a 613 di 5.360
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