Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022 Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
Development of a standard documentation protocol for communicating exposure models
2016 Ciffroy, P; Altenpohl, A; Fait, Gabriella; Fransman, W; Paini, A; Radovnikovic, A; Simon Cornu, M; Suciu, Nicoleta; Verdonck, F.
Development of bakery formulation for sprayable cake preparation
2021 Principato, L.; Sala, L.; Duserm-Garrido, G.; Spigno, G.
Development of hybrid models for a vapor-phase fungi bioreactor
2015 Spigno, Giorgia; Tronci, S.
Development of prebiotics for livestock use.
2013 Rebecchi, Annalisa; Pisacane, Vincenza; Federici, Sara; Callegari, Maria Luisa
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
2022 Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia
Devolatilization of organo-sulfur compounds in coal gasification
2017 Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
2023 Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce
2023 Zuluaga, M. Y. A.; Monterisi, S.; Rouphael, Y.; Colla, G.; Lucini, Luigi; Cesco, S.; Pii, Y.
Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice
2018 Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa
The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity
2023 Zhang, Leilei; Freschi, G.; Rouphael, Y.; De Pascale, S.; Lucini, Luigi
Digital Data & Big Data
2023 Spigno, Giorgia
Direct and indirect contamination with ochratoxin A of ripened pork products
2013 Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
2018 Ghisoni, S; Lucini, L; Angilletta, F; Rocchetti, G; Farinelli, D; Tombesi, S; Trevisan, M
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints
2018 Mohamed, Mbarka Ben; Rocchetti, Gabriele; Montesano, Domenico; Ali, Sihem Ben; Guasmi, Ferdaous; Grati-Kamoun, Naziha; Lucini, Luigi
Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial
2014 Bruzzese, E; Callegari, Maria Luisa; Raia, V; Viscovo, S; Scotto, R; Ferrari, Susanna; Morelli, Lorenzo; Buccigrossi, V; Lo Vecchio, A; Ruberto, E; Guarino, A.
Dissipation and adsorption of isoproturon, tebuconazole, chlorpyrifos and their main transformation products under laboratory and field conditions
2016 Papadopoulou, Evangelia S.; Karas, Panagiotis A.; Nikolaki, Sofia; Storck, Veronika; Ferrari, Federico; Trevisan, Marco; Tsiamis, George; Martin Laurent, Fabrice; Karpouzas, Dimitrios G.
The dissipation and microbial ecotoxicity of tebuconazole and its transformation products in soil under standard laboratory and simulated winter conditions
2018 El Azhari, Najoi; Dermou, Eftychia; Barnard, Romain L.; Storck, Veronika; Tourna, Maria; Beguet, Jérémie; Karas, Panagiotis A.; Lucini, Luigi; Rouard, Nadine; Botteri, Lucio; Ferrari, Federico; Trevisan, Marco; Karpouzas, Dimitrios G.; Martin-Laurent, Fabrice
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022 Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects | Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A | |
| 1-gen-2016 | Development of a standard documentation protocol for communicating exposure models | Ciffroy, P; Altenpohl, A; Fait, Gabriella; Fransman, W; Paini, A; Radovnikovic, A; Simon Cornu, M; Suciu, Nicoleta; Verdonck, F. | |
| 1-gen-2021 | Development of bakery formulation for sprayable cake preparation | Principato, L.; Sala, L.; Duserm-Garrido, G.; Spigno, G. | |
| 1-gen-2015 | Development of hybrid models for a vapor-phase fungi bioreactor | Spigno, Giorgia; Tronci, S. | |
| 1-gen-2013 | Development of prebiotics for livestock use. | Rebecchi, Annalisa; Pisacane, Vincenza; Federici, Sara; Callegari, Maria Luisa | |
| 1-gen-2022 | Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method | Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia | |
| 1-gen-2017 | Devolatilization of organo-sulfur compounds in coal gasification | Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio | |
| 1-gen-2023 | Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion | Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2023 | Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce | Zuluaga, M. Y. A.; Monterisi, S.; Rouphael, Y.; Colla, G.; Lucini, Luigi; Cesco, S.; Pii, Y. | |
| 1-gen-2018 | Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice | Patrone, Vania; Minuti, Andrea; Lizier, Michela; Miragoli, Francesco; Lucchini, Franco; Trevisi, Erminio; Rossi, Filippo; Callegari, Maria Luisa | |
| 1-gen-2023 | The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity | Zhang, Leilei; Freschi, G.; Rouphael, Y.; De Pascale, S.; Lucini, Luigi | |
| 1-gen-2023 | Digital Data & Big Data | Spigno, Giorgia | |
| 1-gen-2013 | Direct and indirect contamination with ochratoxin A of ripened pork products | Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo | |
| 1-gen-2018 | Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics | Ghisoni, S; Lucini, L; Angilletta, F; Rocchetti, G; Farinelli, D; Tombesi, S; Trevisan, M | |
| 1-gen-2018 | Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints | Mohamed, Mbarka Ben; Rocchetti, Gabriele; Montesano, Domenico; Ali, Sihem Ben; Guasmi, Ferdaous; Grati-Kamoun, Naziha; Lucini, Luigi | |
| 1-gen-2014 | Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial | Bruzzese, E; Callegari, Maria Luisa; Raia, V; Viscovo, S; Scotto, R; Ferrari, Susanna; Morelli, Lorenzo; Buccigrossi, V; Lo Vecchio, A; Ruberto, E; Guarino, A. | |
| 1-gen-2016 | Dissipation and adsorption of isoproturon, tebuconazole, chlorpyrifos and their main transformation products under laboratory and field conditions | Papadopoulou, Evangelia S.; Karas, Panagiotis A.; Nikolaki, Sofia; Storck, Veronika; Ferrari, Federico; Trevisan, Marco; Tsiamis, George; Martin Laurent, Fabrice; Karpouzas, Dimitrios G. | |
| 1-gen-2018 | The dissipation and microbial ecotoxicity of tebuconazole and its transformation products in soil under standard laboratory and simulated winter conditions | El Azhari, Najoi; Dermou, Eftychia; Barnard, Romain L.; Storck, Veronika; Tourna, Maria; Beguet, Jérémie; Karas, Panagiotis A.; Lucini, Luigi; Rouard, Nadine; Botteri, Lucio; Ferrari, Federico; Trevisan, Marco; Karpouzas, Dimitrios G.; Martin-Laurent, Fabrice | |
| 1-gen-2022 | Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects | Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B. | |
| 1-gen-2024 | The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi |
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