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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)

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Mostrati risultati da 1.022 a 1.041 di 1.484
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Pedosedimentary and microbial investigation of a karst sequence record Puglisi, Edoardo; Squartini, A.; Terribile, F.; Zaccone, C.
1-gen-2019 PEF treatment of must and wine for on-line clarifying and fining Colangelo, Donato; Romanini, Elia; Lambri, Milena
1-gen-2020 Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed Leni, Giulia; Prandi, B.; Varani, M.; Faccini, A.; Caligiani, A.; Sforza, Stefano
1-gen-2022 Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
1-gen-2015 Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK Remoundou, K; Brennan, M; Sacchettini, Gabriele; Panzone, L; Butler Ellis, Mc; Capri, Ettore; Charistou, A; Chaideftou, E; Gerritsen Ebben, Mg; Machera, K; Spanoghe, P; Glass, R; Marchis, Alexandru Vasile; Doanngoc, K; Hart, A; Frewer, Lj
1-gen-2018 Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes Fontana, Alessandra; Campanaro, Stefano; Treu, Laura; Kougias, Panagiotis G.; Cappa, Fabrizio; Morelli, Lorenzo; Angelidaki, Irini
1-gen-2011 Performance and matrix effect observed in QuEChERS extraction and tandem mass spectrometry analyses of pesticide residues in different target crops Lucini, Luigi; Molinari, Gian Pietro
1-gen-2014 Performance assessment of nitrate leaching models for highly vulnerable soils used in low-input farming based on lysimeter data Trevisan, Marco; Heinen, M. A; Klammler, G. B; Fank, J. B; Kupfersberger, H. B; Pisinaras, V. C.
1-gen-2020 Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage Bassi, Daniela; Orru, L.; Vasquez, J. C.; Cocconcelli, Pier Sandro; Fontana, Cecilia Alejandra
1-gen-2011 Pesticide effects on the diversity and function of non-target soil microbes: Truths, lies and regulatory issues Karpouzas, Dimitrios; Rousidou, K; Papadopoulou, E; Omirou, M; Ipsilantis, I; Papadopoulou, K; Menkissoglu Spiroudi, U; Ehaliotis, C; Singh, B; Puglisi, Edoardo
1-gen-2011 Pesticide removal from waste spray-tank water by organoclay adsorption after field application to vineyards Suciu, Nicoleta; Ferrari, Tommaso; Ferrari, Federico; Trevisan, Marco; Capri, Ettore
1-gen-2010 Pesticide removal from waste spray-tank water by organoclay adsorption after field application to vineyards Suciu, Nicoleta; Ferrari, Tommaso; Ferrari, Federico; Trevisan, Marco; Capri, Ettore
1-gen-2012 Pesticide removal from waste spray-tank water by organoclay adsorption after field application; an approach for a formulation of cyprodinil containing antifoaming/defoaming agents Suciu, Nicoleta; Casucci, Giovanni F; T., F; Trevisan, Marco; Capri, Ettore
1-gen-2013 Pesticides water decontamination in oxygen-limited conditions Suciu, Nicoleta; Ferrari, Federico; Vasileiadis, Sotirios; Merli, Annalisa; Capri, Ettore; Trevisan, Marco
1-gen-2016 Pesticidi fuori dal piatto Sacchettini, Gabriele; Calliera, Maura
1-gen-2023 Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2021 The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, K. I.; Zengin, G.; Mahomoodally, M. F.; Glamocilja, J.; Sokovic, M.; Lobine, D.; Etienne, O. K.; Lucini, Luigi
1-gen-2016 Phenolic compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars Rouphael, Youssef; Bernardi, Jamila; Cardarelli, Mariateresa; Bernardo, Letizia; Kane, David; Colla, Giuseppe; Lucini, Luigi
1-gen-2017 Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco; Kane, David
1-gen-2017 Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco
Mostrati risultati da 1.022 a 1.041 di 1.484
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