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Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin Ghisoni, Silvia; Lucini, Luigi; Rocchetti, Gabriele; Chiodelli, Giulia; Farinelli, D.; Tombesi, Sergio; Trevisan, Marco
1-gen-2020 Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents Rocchetti, Gabriele; Pagnossa, J. P.; Blasi, F.; Cossignani, L.; Hilsdorf Piccoli, R.; Zengin, G.; Montesano, D.; Cocconcelli, Pier Sandro; Lucini, Luigi
1-gen-2020 Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
1-gen-2020 Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Rocchetti, Gabriele; Lucini, Luigi; Sieniawska, Elwira; Świątek, Łukasz; Rajtar, Barbara; Polz-Dacewicz, Małgorzata; Senkardes, Ismail; Aktümsek, Abdurahman; Picot-Allain, Marie Carene Nancy; Montesano, Domenico
1-gen-2019 Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii Rocchetti, G.; Senizza, B.; Zengin, G.; Okur, M. A.; Montesano, D.; Yildiztugay, E.; Lobine, D.; Mahomoodally, M. F.; Lucini, L.
1-gen-2019 Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi
1-gen-2019 Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi
1-gen-2019 Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2019 Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M.
1-gen-2019 Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments Santin, Marco; Lucini, Luigi; Castagna, Antonella; Rocchetti, Gabriele; Hauser, Marie-Theres; Ranieri, Annamaria
1-gen-2019 UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin Rocchetti, Gabriele; Castiglioni, Sara; Maldarizzi, Gianluca; Carloni, Patricia; Lucini, Luigi
1-gen-2019 Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce Ceccanti, C.; Landi, M.; Rocchetti, G.; Miras-Moreno, M. B.; Lucini, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
1-gen-2019 Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties Rocchetti, Gabriele; Lucini, Luigi; Rodriguez, Jose M. Lorenzo; Barba, Francisco J.; Giuberti, Gianluca
1-gen-2019 Untargeted metabolomic profiling, multivariate analysis and biological evaluation of the true mangrove (Rhizophora mucronata lam.) Sadeer, N. B.; Rocchetti, Gabriele; Senizza, Biancamaria; Montesano, D.; Zengin, G.; Uysal, A.; Jeewon, R.; Lucini, Luigi; Mahomoodally, M. F.
1-gen-2019 In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania
1-gen-2019 Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile Arriola, N. D. A.; Chater, P. I.; Wilcox, M.; Lucini, Luigi; Rocchetti, Gabriele; Dalmina, M.; Pearson, J. P.; de Mello Castanho Amboni, R. D.
1-gen-2019 Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition Putnik, P.; Barba, F. J.; Lucini, Luigi; Rocchetti, Gabriele; Montesano, D.
1-gen-2019 Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach Senizza, Biancamaria; Rocchetti, Gabriele; Ghisoni, Silvia; Busconi, Matteo; De Los Mozos Pascual, M.; Fernandez, J. A.; Lucini, Luigi; Trevisan, Marco
1-gen-2019 Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics Rocchetti, Gabriele; Bhumireddy, Sudarshana Reddy; Giuberti, Gianluca; Mandal, Rupasri; Lucini, Luigi; Wishart, David S.
1-gen-2019 Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce Ceccanti, C.; Landi, M.; Rocchetti, Gabriele; Moreno, M. B. M.; Lucini, Luigi; Incrocci, L.; Pardossi, A.; Guidi, L.
Mostrati risultati da 101 a 120 di 145
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