Sfoglia per Autore
The reconstitution: environmental restoration assessment by means of LCC and FCC
2019 Manfredi, Paolo; Cassinari, Chiara; Trevisan, Marco
Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer
2018 Lamastra, Lucrezia; Suciu, Nicoleta; Trevisan, Marco
Blame it on the metabolite: 3,5-dichloraniline rather than the parent compound is responsible for decreasing diversity and function of soil microorganisms
2018 Vasileiadis, Sotirios; Puglisi, Edoardo; Papadopoulou, E S; Pertile, Giorgia; Suciu, Nicoleta; Pappolla, R A; Tourna, M; Karas, P A; Papadimitriou, F; Kasiotakis, A; Ipsilanti, N; Ferrarini, Andrea; Sułowicz, S; Fornasier, F; Menkissoglu-Spiroudi, U; Nicol, G W; Trevisan, Marco; Karpouzas, D G
Test on the effects of reconstituted soil on emergency speed and root growth in maize
2018 Manfredi, Paolo; Cassinari, Chiara; Salvi, Roberta; Battaglia, Raffaella; Marocco, Adriano; Trevisan, Marco
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics
2018 Ghisoni, S; Lucini, L; Angilletta, F; Rocchetti, G; Farinelli, D; Tombesi, S; Trevisan, M
Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches
2018 Lucini, L; Baccolo, G; Rouphael, Y; Colla, G; Bavaresco, L; Trevisan, M
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest
2018 Anaclerio, Matteo; Pellizzoni, Marco; Todeschini, Valeria; Kane, David; Hanafi, Ahmad; Trevisan, Marco; Lucini, Luigi
Effective carbon sequestration in Italian agricultural soils by in situ polymerization of soil organic matter under biomimetic photocatalysis
2018 Piccolo, Alessandro; Spaccini, Riccardo; Cozzolino, Vincenza; Nuzzo, Assunta; Drosos, Marios; Zavattaro, Laura; Grignani, Carlo; Puglisi, Edoardo; Trevisan, Marco
Effects of stem length and storage duration on sugar losses in Sweet sorghum
2018 Amaducci, Stefano; Assirelli, A.; Trevisan, Marco; Fracasso, Alessandra; Santangelo, E.; Suardi, A.; Del Giudice, A.; Scarfone, A.; Pari, L.
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
2018 Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
Lab to Field Assessment of the Ecotoxicological Impact of Chlorpyrifos, Isoproturon, or Tebuconazole on the Diversity and Composition of the Soil Bacterial Community
2018 Storck, V; Nikolaki, S; Perruchon, C; Chabanis, C; Sacchi, A; Pertile, Giorgia; Baguelin, C; Karas, P; Spor, A; Devers-Lamrani, M; Papadopoulou, E; Sibourg, O; Malandain, C; Trevisan, Marco; Ferrari, F; Karpouzas, Dimitrios; Tsiamis, G; Martin-Laurent, F.
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
2018 Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L.
The dissipation and microbial ecotoxicity of tebuconazole and its transformation products in soil under standard laboratory and simulated winter conditions
2018 El Azhari, Najoi; Dermou, Eftychia; Barnard, Romain L.; Storck, Veronika; Tourna, Maria; Beguet, Jérémie; Karas, Panagiotis A.; Lucini, Luigi; Rouard, Nadine; Botteri, Lucio; Ferrari, Federico; Trevisan, Marco; Karpouzas, Dimitrios G.; Martin-Laurent, Fabrice
Assessment of the impact of three pesticides on microbial dynamics and functions in a lab-to-field experimental approach
2018 Karas, Pa; Baguelin, C; Pertile, Giorgia; Papadopoulou, Es; Nikolaki, S; Storck, V; Ferrari, Federico; Trevisan, Marco; Ferrarini, Andrea; Fornasier, F; Vasileiadis, Sotirios; Tsiamis, G; Martin-Laurent, F; Karpouzas, Dg
Why do we need to be concerned about the toxicity of pesticides to soil microorganisms? | Pourquoi faut-il se préoccuper de la toxicité des pesticides pour les micro-organismes du sol?
2017 Martin-Laurent, F.; Karpouzas, D. G.; Ferrari, F.; Trevisan, Marco; Tsiamis, G.; Sibourg, O.
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites
2017 Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco; Kane, David
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta
2017 Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
Multiple ecosystem services provision and biomass logistics management in bioenergy buffers: A state-of-the-art review
2017 Ferrarini, Andrea; Serra, Paolo; Almagro Bonmati', Maria; Trevisan, Marco; Amaducci, Stefano
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
2017 Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Masoero, Francesco; Trevisan, Marco; Lucini, Luigi
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta
2017 Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2019 | The reconstitution: environmental restoration assessment by means of LCC and FCC | Manfredi, Paolo; Cassinari, Chiara; Trevisan, Marco | |
1-gen-2018 | Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer | Lamastra, Lucrezia; Suciu, Nicoleta; Trevisan, Marco | |
1-gen-2018 | Blame it on the metabolite: 3,5-dichloraniline rather than the parent compound is responsible for decreasing diversity and function of soil microorganisms | Vasileiadis, Sotirios; Puglisi, Edoardo; Papadopoulou, E S; Pertile, Giorgia; Suciu, Nicoleta; Pappolla, R A; Tourna, M; Karas, P A; Papadimitriou, F; Kasiotakis, A; Ipsilanti, N; Ferrarini, Andrea; Sułowicz, S; Fornasier, F; Menkissoglu-Spiroudi, U; Nicol, G W; Trevisan, Marco; Karpouzas, D G | |
1-gen-2018 | Test on the effects of reconstituted soil on emergency speed and root growth in maize | Manfredi, Paolo; Cassinari, Chiara; Salvi, Roberta; Battaglia, Raffaella; Marocco, Adriano; Trevisan, Marco | |
1-gen-2018 | Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics | Ghisoni, S; Lucini, L; Angilletta, F; Rocchetti, G; Farinelli, D; Tombesi, S; Trevisan, M | |
1-gen-2018 | Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches | Lucini, L; Baccolo, G; Rouphael, Y; Colla, G; Bavaresco, L; Trevisan, M | |
1-gen-2018 | Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest | Anaclerio, Matteo; Pellizzoni, Marco; Todeschini, Valeria; Kane, David; Hanafi, Ahmad; Trevisan, Marco; Lucini, Luigi | |
1-gen-2018 | Effective carbon sequestration in Italian agricultural soils by in situ polymerization of soil organic matter under biomimetic photocatalysis | Piccolo, Alessandro; Spaccini, Riccardo; Cozzolino, Vincenza; Nuzzo, Assunta; Drosos, Marios; Zavattaro, Laura; Grignani, Carlo; Puglisi, Edoardo; Trevisan, Marco | |
1-gen-2018 | Effects of stem length and storage duration on sugar losses in Sweet sorghum | Amaducci, Stefano; Assirelli, A.; Trevisan, Marco; Fracasso, Alessandra; Santangelo, E.; Suardi, A.; Del Giudice, A.; Scarfone, A.; Pari, L. | |
1-gen-2018 | Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses | Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca | |
1-gen-2018 | Lab to Field Assessment of the Ecotoxicological Impact of Chlorpyrifos, Isoproturon, or Tebuconazole on the Diversity and Composition of the Soil Bacterial Community | Storck, V; Nikolaki, S; Perruchon, C; Chabanis, C; Sacchi, A; Pertile, Giorgia; Baguelin, C; Karas, P; Spor, A; Devers-Lamrani, M; Papadopoulou, E; Sibourg, O; Malandain, C; Trevisan, Marco; Ferrari, F; Karpouzas, Dimitrios; Tsiamis, G; Martin-Laurent, F. | |
1-gen-2018 | UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation | Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L. | |
1-gen-2018 | The dissipation and microbial ecotoxicity of tebuconazole and its transformation products in soil under standard laboratory and simulated winter conditions | El Azhari, Najoi; Dermou, Eftychia; Barnard, Romain L.; Storck, Veronika; Tourna, Maria; Beguet, Jérémie; Karas, Panagiotis A.; Lucini, Luigi; Rouard, Nadine; Botteri, Lucio; Ferrari, Federico; Trevisan, Marco; Karpouzas, Dimitrios G.; Martin-Laurent, Fabrice | |
1-gen-2018 | Assessment of the impact of three pesticides on microbial dynamics and functions in a lab-to-field experimental approach | Karas, Pa; Baguelin, C; Pertile, Giorgia; Papadopoulou, Es; Nikolaki, S; Storck, V; Ferrari, Federico; Trevisan, Marco; Ferrarini, Andrea; Fornasier, F; Vasileiadis, Sotirios; Tsiamis, G; Martin-Laurent, F; Karpouzas, Dg | |
1-gen-2017 | Why do we need to be concerned about the toxicity of pesticides to soil microorganisms? | Pourquoi faut-il se préoccuper de la toxicité des pesticides pour les micro-organismes du sol? | Martin-Laurent, F.; Karpouzas, D. G.; Ferrari, F.; Trevisan, Marco; Tsiamis, G.; Sibourg, O. | |
1-gen-2017 | Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites | Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco; Kane, David | |
1-gen-2017 | Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta | Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco | |
1-gen-2017 | Multiple ecosystem services provision and biomass logistics management in bioenergy buffers: A state-of-the-art review | Ferrarini, Andrea; Serra, Paolo; Almagro Bonmati', Maria; Trevisan, Marco; Amaducci, Stefano | |
1-gen-2017 | Evaluation of phenolic profile and antioxidant capacity in gluten-free flours | Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Masoero, Francesco; Trevisan, Marco; Lucini, Luigi | |
1-gen-2017 | Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta | Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco |
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