The occurrence of the most widespread type A and B trichothecenes and of zearalenone was surveyed in soft and durum wheat produced in northern Italy. A total of 293 wheat fields, grown in the years 2009–2011, were surveyed; for each field, weather and cropping system data were collected. The results indicated a high deoxynivalenol incidence, with durum always more contaminated than soft wheat; in 2010, the percentage of durum wheat samples exceeding the European Commission legal limit was 39.6%. As regards type A trichothecenes, widespread contamination was observed in 2010. In soft wheat, an incidence of 70% and 85% was found for T-2 and HT-2 toxins, respectively; all the durum wheat samples were contaminated. The trichothecene contamination was affected by weather conditions; copious rainfall and high relative humidity (RH) during flowering occurred in 2010, when the highest contamination of both type A and B trichothecenes was found.

Bertuzzi, T., Camardo Leggieri, M., Battilani, P., Pietri, A., Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011, <<FOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE>>, 2014; 7 (4): 273-281. [doi:10.1080/19393210.2014.926397] [http://hdl.handle.net/10807/61253]

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011

Bertuzzi, Terenzio;Camardo Leggieri, Marco;Battilani, Paola;Pietri, Amedeo
2014

Abstract

The occurrence of the most widespread type A and B trichothecenes and of zearalenone was surveyed in soft and durum wheat produced in northern Italy. A total of 293 wheat fields, grown in the years 2009–2011, were surveyed; for each field, weather and cropping system data were collected. The results indicated a high deoxynivalenol incidence, with durum always more contaminated than soft wheat; in 2010, the percentage of durum wheat samples exceeding the European Commission legal limit was 39.6%. As regards type A trichothecenes, widespread contamination was observed in 2010. In soft wheat, an incidence of 70% and 85% was found for T-2 and HT-2 toxins, respectively; all the durum wheat samples were contaminated. The trichothecene contamination was affected by weather conditions; copious rainfall and high relative humidity (RH) during flowering occurred in 2010, when the highest contamination of both type A and B trichothecenes was found.
2014
Inglese
Bertuzzi, T., Camardo Leggieri, M., Battilani, P., Pietri, A., Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011, <<FOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE>>, 2014; 7 (4): 273-281. [doi:10.1080/19393210.2014.926397] [http://hdl.handle.net/10807/61253]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/61253
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