This work comparatively evaluated four different by-products for the recovery of phenolic compounds according to two different methods: a conventional solvent extraction (CSE) and an acid hydrolysis (AH).

Moncalvo, A., Vellingiri, V., Amendola, D., Spigno, G., Phenolics recovery from different agro-food by-products, in 8th ISANH Congress on Polyphenols Applications, (Lisbona, 05-06 June 2014), International Society of Antioxidants in Nutrition & Health - Lisbon Polyphenols 2014, Lisbona 2014: 57-57 [http://hdl.handle.net/10807/59217]

Phenolics recovery from different agro-food by-products

Moncalvo, Alessandro;Vellingiri, Vadivel;Amendola, Danila;Spigno, Giorgia
2014

Abstract

This work comparatively evaluated four different by-products for the recovery of phenolic compounds according to two different methods: a conventional solvent extraction (CSE) and an acid hydrolysis (AH).
2014
Inglese
8th ISANH Congress on Polyphenols Applications
8th ISANH Congress on Polyphenols Applications
Lisbona
5-giu-2014
6-giu-2014
978-2-35609-073-7
Moncalvo, A., Vellingiri, V., Amendola, D., Spigno, G., Phenolics recovery from different agro-food by-products, in 8th ISANH Congress on Polyphenols Applications, (Lisbona, 05-06 June 2014), International Society of Antioxidants in Nutrition & Health - Lisbon Polyphenols 2014, Lisbona 2014: 57-57 [http://hdl.handle.net/10807/59217]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/59217
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