Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful traits and interesting metabolic pathways.
Bertani, G., Bassi, D., Cortimiglia, C., Gatti, M., Cocconcelli, P. S., Neviani, E., Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter, <<MICROBIOLOGY RESOURCE ANNOUNCEMENTS>>, 2020; 9 (37): 1-2. [doi:10.1128/MRA.00488-20] [http://hdl.handle.net/10807/166058]
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter
Bassi, Daniela;Cortimiglia, Claudia;Cocconcelli, Pier Sandro;
2020
Abstract
Lactobacillus helveticus is a thermophilic lactic acid bacterium that is widely employed as a starter culture for manufacturing several Swiss and Italian hard-cooked cheeses. The sequencing of L. helveticus Lh 23, which consists of 2,100,230 bp with a GC content of 36.5%, reveals industrially useful traits and interesting metabolic pathways.
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