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    <title>IRIS Tipologia:</title>
    <link>https://hdl.handle.net/10807/203</link>
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        <rdf:li rdf:resource="https://hdl.handle.net/10807/337298" />
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    <dc:date>2026-06-01T19:52:49Z</dc:date>
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  <item rdf:about="https://hdl.handle.net/10807/337316">
    <title>Understanding Peace Economics</title>
    <link>https://hdl.handle.net/10807/337316</link>
    <description>Titolo: Understanding Peace Economics
Autori: Raul Caruso
Abstract: This chapter seeks to develop a definition of Peace Economics. A clear and precise definition is essential to develop a workable economic approach to peacebuilding through economic policy instruments, as well as to properly understand the economic costs and benefits of peace.The chapter proceeds by outlining the main pillars of peace economics: (i) the theoretical approach proposed by Boulding concerning the interplay among threat, exchange, and integrative systems; (ii) the consequent allocation of resources between productive and unproductive activities; (iii) the economic impact of military commitment, which generates substantial long-run losses for societies; (iv) the role of deterrence, traditionally regarded as the dominant framework shaping state policies; and (v) the key elements required for a normative approach to peace economics.</description>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://hdl.handle.net/10807/337298">
    <title>Gastronomia «dei dodici commensali» in un frammento Marciano di tardo Trecento</title>
    <link>https://hdl.handle.net/10807/337298</link>
    <description>Titolo: Gastronomia «dei dodici commensali» in un frammento Marciano di tardo Trecento
Autori: Pregnolato, Simone
Abstract: This essay presents a new, finally scholarly edition of the parchment leaf whose recto contains ten ancient cooking recipes, currently catalogued as Venice, Biblioteca Nazionale Marciana, Lat. XIV 232 (4257), nr. 142 (= Ve). Although highly fragmentary, this manuscript is one of the witnesses to the so-called culinary tradition of the «Twelve diners», against which the ten preserved recipes are compared. A paleographic analysis has now assigned this fragment a revised date, placing the composition of the recipes in the last quarter of the 14th century. This re-dating is made possible by identifying the hand that wrote the recipes as the hand M1 present in the manuscript Venice, Biblioteca Nazionale Marciana, Lat. XIV 223 (4340), a codex associated with Giovanni Dondi dall’Orologio (ca. 1330-1388), who was virtually the sole – though not autograph – transmitter of his Rime and Epistole, and who certainly came from a milieu very close to Dondi himself. The article is enriched with a linguistic note that attempts to distinguish the Tuscan elements from those of the Veneto variety present in the Ve fragment.</description>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://hdl.handle.net/10807/337296">
    <title>Testi e voci. Notizie dal cantiere AtLiTeG sui più antichi ricettari italiani</title>
    <link>https://hdl.handle.net/10807/337296</link>
    <description>Titolo: Testi e voci. Notizie dal cantiere AtLiTeG sui più antichi ricettari italiani
Autori: Pregnolato, Simone; Cupelloni, Francesca</description>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
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  <item rdf:about="https://hdl.handle.net/10807/337259">
    <title>La verità processuale e la “memoria” dei fatti di mafia</title>
    <link>https://hdl.handle.net/10807/337259</link>
    <description>Titolo: La verità processuale e la “memoria” dei fatti di mafia
Autori: Francesco Dean</description>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
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