Romanini, Elia

Romanini, Elia  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.009 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers Lambri, Milena; Romanini, Elia; Colangelo, Donato
1-gen-2020 First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative Romanini, E.; McRae, J. M.; Colangelo, D.; Lambri, M.
1-gen-2019 Grape seed powder as an alternative to bentonite for wine fining Romanini, Elia; Mcrae, Jacqui M.; Colangelo, Donato; Lambri, Milena
1-gen-2019 Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena
1-gen-2021 Management of superficial and deep surgical site infection: an international multidisciplinary consensus Sganga, G.; Baguneid, M.; Dohmen, P.; Giamarellos-Bourboulis, E. J.; Romanini, E.; Vozikis, A.; Eckmann, C.
1-gen-2021 Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
1-gen-2019 PEF treatment of must and wine for on-line clarifying and fining Colangelo, Donato; Romanini, Elia; Lambri, Milena
1-gen-2021 Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must Castro Marin, A.; Baris, F.; Romanini, E.; Lambri, M.; Montevecchi, G.; Chinnici, F.
1-gen-2021 Pyridoxine and folates during small and large scale brewing Romanini, E.; Rastelli, S.; Donadini, G.; Lambri, M.; Bertuzzi, T.
1-gen-2021 Use of grape seeds to reduce haze formation in white wines Romanini, E.; McRae, J. M.; Bilogrevic, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.
1-gen-2020 Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. Chiusano, L; Lang Adriasola, S.; Romanini, E.; Colangelo, D.; Gabrielli, M.; Lambri, M.