IRIS PubliCatt
PubliCatt è il repository istituzionale ad accesso aperto dell'Università Cattolica del Sacro Cuore, dove gli utenti autorizzati afferenti all'Ateneo provvedono direttamente e autonomamente a depositare e a rendere visibili le proprie pubblicazioni, inserendo i dati descrittivi del documento stesso ("metadati", quali il titolo, autore, abstract, etc.) e, laddove possibile, il testo della pubblicazione stessa (full-text).
PubliCatt utilizza la piattaforma IRIS (Institutional Research Information System) sviluppata da CINECA.
ItalianoGazzola, Simona
Dettaglio
Gazzola, Simona
PIACENZA - Istituto di Microbiologia
Pubblicazioni
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.0 secondi).
| Data di pubblicazione | Titolo | Autore(i) | File | |
|---|---|---|---|---|
| 1 | 2013 | A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis | Colla, Francesca; Bassi, Daniela; Gazzola, Simona; Puglisi, Edoardo; Delledonne, Massimo; Cocconcelli, Pier Sandro | - |
| 2 | 2012 | A genomic view for the safety assessment of Enterococcus faecium in the food chain | Gazzola, Simona; Pietta, Ester; Puglisi, Edoardo; Cocconcelli, Pier Sandro | - |
| 3 | 2011 | A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. | Artini, M; Scoarughi, Gianluca; Papa, R; Cellini, A; Carpentieri, A; Pucci, P; Amoresano, A; Gazzola, Simona; Cocconcelli, Pier Sandro; Selan, L. | - |
| 4 | 2012 | A new approach for the safety assessment of Enterococcus faecium in the food chain. | Cocconcelli, Pier Sandro; Gazzola, Simona; Pietta, Ester; Puglisi, Edoardo; Bassi, Daniela; Fontana, Cecilia Alejandra; Cappa, Fabrizio | - |
| 5 | 2015 | Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. | Artini, M; Cellini, A; Papa, R; Tilotta, M; Scoarughi, Gl; Gazzola, Simona; Fontana, C; Tempera, G; Cocconcelli, Pier Sandro; Selan, L. | - |
| 6 | 2014 | Analysis of bacterial genomes: from biodiversity to industrial application | Cocconcelli, Pier Sandro; Bassi, Daniela; Cappa, Fabrizio; Fontana, Cecilia Alejandra; Gazzola, Simona; Pietta, Ester; Puglisi, Edoardo | - |
| 7 | 2008 | Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities | Simeoni, D.; Rizzotti, L.; Cocconcelli, Pier Sandro; Gazzola, Simona; Dellaglio, Franco; Torriani, S. | - |
| 8 | 2009 | Array-based transcriptional analysis of bacteria in food ecosystems | Cocconcelli, Pier Sandro; Bassi, Daniela; Gazzola, Simona; Cappa, Fabrizio | - |
| 9 | 2012 | Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. | Cocconcelli, Pier Sandro; Gazzola, Simona; Fontana, Cecilia Alejandra; Bassi, Daniela | - |
| 10 | 2017 | Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS | Bassi, Daniela; Cappa, Fabrizio; Gazzola, Simona; Orrù, Luigi; Cocconcelli, Pier Sandro | - |
| 11 | 2013 | Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. | Cocconcelli, Pier Sandro; Bassi, Daniela; Fontana, Cecilia Alejandra; Gazzola, Simona; Pietta, Ester; Puglisi, Edoardo; Cappa, Fabrizio | - |
| 12 | 2013 | Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. | Cocconcelli, Pier Sandro; Gazzola, Simona; Pietta, Ester; Bassi, Daniela; Puglisi, Edoardo; Cappa, Fabrizio; Fontana, Cecilia Alejandra | - |
| 13 | 2015 | Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis | Plumed Ferrer, Carme; Gazzola, Simona; Fontana, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Von Wright, Atte | - |
| 14 | 2015 | Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. | Rebecchi, Annalisa; Miragoli, Francesco; Fontana, Cecilia Alejandra; Gazzola, Simona; Cocconcelli, Pier Sandro | - |
| 15 | 2009 | Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina | Fontana, Cecilia Alejandra; Gazzola, Simona; Cocconcelli, Pier Sandro; Vignolo, G. | - |
| 16 | 2013 | Role of luxS in biofilm formation and biocides resistance in Listeria | Puglisi, Edoardo; Massa, Marco; Gazzola, Simona; Cappa, Fabrizio; Cocconcelli, Pier Sandro | - |
| 17 | 2013 | Surface microbiota analysis of Italian cheeses | Cocconcelli, Pier Sandro; Fontana, Cecilia Alejandra; Bassi, Daniela; Gazzola, Simona; Salvatore, Enrico | - |
| 18 | 2013 | TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese | Cocconcelli, Pier Sandro; Bassi, Daniela; Fontana, Cecilia Alejandra; Zucchelli, Sonia; Gazzola, Simona | - |
| 19 | 2016 | Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model | Bassi, Daniela; Colla, Francesca; Gazzola, Simona; Puglisi, Edoardo; Delledonne, Massimo; Cocconcelli, Pier Sandro | - |
| 20 | 2009 | Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 | Gazzola, Simona; Cocconcelli, Pier Sandro | - |
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