Bertuzzi, Terenzio
Bertuzzi, Terenzio
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Investigation on the presence of mycotoxins in seed hemp varieties
2024 Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
2023 Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins
2023 Bellotti, Gabriele; Guerrieri, Maria Chiara; Giorni, Paola; Bulla, Giulia; Fiorini, Andrea; Bertuzzi, Terenzio; Antinori, Maria Elena; Puglisi, Edoardo
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level
2023 Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee
2022 Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level
2022 Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves
2022 Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
2022 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019
2021 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2021 Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Effects of the intake of craft or industrial beer on serum homocysteine.
2021 Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp
2021 Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro
2021 Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P.
Pyridoxine and folates during small and large scale brewing
2021 Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio
Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans
2021 Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2024 | Investigation on the presence of mycotoxins in seed hemp varieties | Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio | |
| 1-gen-2024 | Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo | |
| 1-gen-2023 | Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins | Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio | |
| 1-gen-2023 | Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins | Bellotti, Gabriele; Guerrieri, Maria Chiara; Giorni, Paola; Bulla, Giulia; Fiorini, Andrea; Bertuzzi, Terenzio; Antinori, Maria Elena; Puglisi, Edoardo | |
| 1-gen-2023 | Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation | Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario | |
| 1-gen-2023 | Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times | Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo | |
| 1-gen-2023 | Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level | Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio | |
| 1-gen-2022 | Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee | Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio | |
| 1-gen-2022 | Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level | Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo | |
| 1-gen-2022 | Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees | Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola | |
| 1-gen-2022 | Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves | Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
| 1-gen-2022 | Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products | Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
| 1-gen-2022 | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 | Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola | |
| 1-gen-2021 | Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 | Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola | |
| 1-gen-2021 | An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize | Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola | |
| 1-gen-2021 | Effects of the intake of craft or industrial beer on serum homocysteine. | Rossi, Filippo; Spigno, Giorgia; Luzzani, Gloria; Elisabetta Bozzoni, Maria; Donadini, Gianluca; Rolla, Jessica; Bertuzzi, Terenzio | |
| 1-gen-2021 | Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp | Misci, Chiara; Taskin, Eren; Dall'Asta, Margherita; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo | |
| 1-gen-2021 | Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro | Lanubile, A.; Giorni, P.; Bertuzzi, T.; Marocco, A.; Battilani, P. | |
| 1-gen-2021 | Pyridoxine and folates during small and large scale brewing | Romanini, Elia; Rastelli, Silvia; Donadini, G.; Lambri, Milena; Bertuzzi, Terenzio | |
| 1-gen-2021 | Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans | Vezzulli, Fosca; Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Lambri, Milena |