Lamastra, Lucrezia
Lamastra, Lucrezia
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy
2023 Gharsallah, O; Rienzner, M; Mayer, A; Tkachenko, D; Corsi, S; Vuciterna, R; Romani, Maurizio; Ricciardelli, A; Cadei, E; Trevisan, Marco; Lamastra, Lucrezia; Tediosi, A; Voccia, Diego; Facchi, A
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia
Setting the sustainable development targets for restaurants and Italian HoReCa sector
2023 Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
2022 Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS
2022 Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance
2022 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy
2022 Voccia, Diego; Mortella, Giacomo; Ferrari, F; Fontanella, Maria Chiara; Trevisan, Marco; Lamastra, Lucrezia
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study
2021 D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis
2021 D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia
Effects of different Danish food consumption patterns on Water ScarcityFootprint
2021 Zucchinelli, Maria; Sporchia, F.; Piva, Mariacristina; Thomsen, M.; Lamastra, Lucrezia; Caro, D.
Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios
2021 Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia
From waste to resource: Biowafer project
2021 Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
From waste to resource: Biowafer project
2021 Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
2020 Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F.
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
2020 Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco
Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine
2019 Borsato, E.; Giubilato, E.; Zabeo, A.; Lamastra, Lucrezia; Criscione, P.; Tarolli, P.; Marinello, F.; Pizzol, L.
Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns
2019 Corrado, S; Luzzani, Gloria; Trevisan, Marco; Lamastra, Lucrezia
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
2019 Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
Vigneto: A GIS-based model to evaluate environmental impact of pesticide use in vineyards
2019 D'Ammaro, Daniele; Lamastra, Lucrezia
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy | Gharsallah, O; Rienzner, M; Mayer, A; Tkachenko, D; Corsi, S; Vuciterna, R; Romani, Maurizio; Ricciardelli, A; Cadei, E; Trevisan, Marco; Lamastra, Lucrezia; Tediosi, A; Voccia, Diego; Facchi, A | |
| 1-gen-2023 | Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems | Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia | |
| 1-gen-2023 | Setting the sustainable development targets for restaurants and Italian HoReCa sector | Di Pierro, R.; Frasnetti, Elisa; Bianchi, L.; Bisagni, M.; Capri, Ettore; Lamastra, Lucrezia | |
| 1-gen-2023 | The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese | Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia | |
| 1-gen-2022 | Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance | Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio | |
| 1-gen-2022 | Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS | Fontanella, Maria Chiara; Lamastra, Lucrezia; Beone, Gian Maria | |
| 1-gen-2022 | Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance | Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio | |
| 1-gen-2022 | The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy | Voccia, Diego; Mortella, Giacomo; Ferrari, F; Fontanella, Maria Chiara; Trevisan, Marco; Lamastra, Lucrezia | |
| 1-gen-2021 | A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study | D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia | |
| 1-gen-2021 | Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis | D'Ammaro, Daniele; Capri, Ettore; Valentino, F.; Grillo, S.; Fiorini, E.; Lamastra, Lucrezia | |
| 1-gen-2021 | Effects of different Danish food consumption patterns on Water ScarcityFootprint | Zucchinelli, Maria; Sporchia, F.; Piva, Mariacristina; Thomsen, M.; Lamastra, Lucrezia; Caro, D. | |
| 1-gen-2021 | Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios | Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco | |
| 1-gen-2021 | From waste to resource: Biowafer project | Lamastra, Lucrezia; Baggio, T.; Casu, G.; Cominelli, Filippo; Maestri, E.; Marmiroli, N.; Mazzoni, Emanuele; Reguzzi, C.; Spinelli, R.; Voccia, Diego; Trevisan, Marco | |
| 1-gen-2020 | Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management | Borsato, E.; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, E.; Zabeo, A.; Criscione, P.; Pizzol, L.; Cohen, Y.; Tarolli, P.; Lamastra, Lucrezia; Marinello, F. | |
| 1-gen-2020 | Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management | Borsato, Eros; Zucchinelli, Maria; D'Ammaro, Daniele; Giubilato, Elisa; Zabeo, Alex; Criscione, Paolo; Pizzol, Lisa; Cohen, Yafit; Tarolli, Paolo; Lamastra, Lucrezia; Marinello, Francesco | |
| 1-gen-2019 | Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine | Borsato, E.; Giubilato, E.; Zabeo, A.; Lamastra, Lucrezia; Criscione, P.; Tarolli, P.; Marinello, F.; Pizzol, L. | |
| 1-gen-2019 | Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns | Corrado, S; Luzzani, Gloria; Trevisan, Marco; Lamastra, Lucrezia | |
| 1-gen-2019 | LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment | Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio | |
| 1-gen-2019 | Vigneto: A GIS-based model to evaluate environmental impact of pesticide use in vineyards | D'Ammaro, Daniele; Lamastra, Lucrezia |