Prandini, Aldo
Prandini, Aldo
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
2023 Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study
2022 Ferronato, Giulia; Sigolo, Samantha; Premi, Michele; Prandini, Aldo
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets
2021 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2021 Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers
2021 Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, Aldo; Seidavi, A.
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers
2021 Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens
2021 Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets
2021 Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review
2020 Ferronato, Giulia; Prandini, Aldo
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
2020 Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
Protein hunger of the feed sector: the alternatives offered by the plant world
2020 Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, Paolo; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, Aldo; Gasco, L.; Roncarati, A.; Danieli, P. P.
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers
2019 Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails
2019 Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails
2019 Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
2019 Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA
2018 Prandini, Aldo
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods
2018 Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2024 | Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo | |
1-gen-2023 | Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy | Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio | |
1-gen-2023 | Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times | Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo | |
1-gen-2022 | Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study | Ferronato, Giulia; Sigolo, Samantha; Premi, Michele; Prandini, Aldo | |
1-gen-2022 | Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees | Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola | |
1-gen-2021 | A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets | Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L. | |
1-gen-2021 | An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize | Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola | |
1-gen-2021 | Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers | Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, Aldo; Seidavi, A. | |
1-gen-2021 | Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers | Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A. | |
1-gen-2021 | Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens | Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo | |
1-gen-2021 | Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets | Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa | |
1-gen-2020 | Dietary supplementation of inorganic, organic, and fatty acids in pig: A review | Ferronato, Giulia; Prandini, Aldo | |
1-gen-2020 | Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition | Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A. | |
1-gen-2020 | Protein hunger of the feed sector: the alternatives offered by the plant world | Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, Paolo; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, Aldo; Gasco, L.; Roncarati, A.; Danieli, P. P. | |
1-gen-2019 | Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers | Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo | |
1-gen-2019 | Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails | Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo | |
1-gen-2019 | Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails | Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo | |
1-gen-2019 | Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed | Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola | |
1-gen-2018 | MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA | Prandini, Aldo | |
1-gen-2018 | Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods | Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A. |