Moncalvo, Alessandro
Moncalvo, Alessandro
PIACENZA - Dipartimento di Scienze delle produzioni vegetali sostenibili (DI.PRO.VE.S.)
Evaluation of local minor cultivars and marginal areas to improve wines and increase the sustainability of the district ‘Colli Piacentini’
2020 Frioni, T.; Bronzoni, V.; Moncalvo, A.; Poni, S.; Gatti, M.
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw
2020 Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis
2019 Savi, Sara; Poni, Stefano; Moncalvo, Alessandro; Frioni, Tommaso; Rodschinka, Irene; Arata, Linda; Gatti, Matteo
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress
2019 Frioni, Tommaso; Tombesi, Sergio; Quaglia, M.; Calderini, O.; Moretti, C.; Poni, Stefano; Gatti, Matteo; Moncalvo, Alessandro; Sabbatini, P.; Berrios, J. G.; Palliotti, A.
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates
2018 Moncalvo, Alessandro; Dordoni, Roberta; Silva, Angela; Fumi, Maria Daria; Di Piazza, S.; Spigno, Giorgia
Canopy physiology, vine performance and host-pathogen interaction in a fungi resistant cv. Sangiovese x Bianca accession vs. a susceptible clone
2017 Poni, Stefano; Chiari, Giorgio; Caffi, Tito; Bove, Federica; Tombesi, Sergio; Moncalvo, Alessandro; Gatti, Matteo
Danno da gelo tardivo: una rivisitazione alla luce del cambiamento climatico
2017 Poni, Stefano; Garavani, Alessandra; Squeri, Cecilia; Frioni, Tommaso; Diti, Irene; Moncalvo, Alessandro; Zani, Paolo
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes
2017 Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products
2016 Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector
2016 Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives
2015 Spigno, Giorgia; Moncalvo, Alessandro; Dallavalle, P.; Casana, A.
Phenolics recovery from different agro-food by-products
2014 Moncalvo, Alessandro; Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
Lactobacillus plantarum sequential inoculation: malolactic and biogenic amines occurrence in wine
2013 Moncalvo, Alessandro; Silva, Angela; Domeneghetti, Daniele; Fumi, Maria Daria
Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine
2012 Moncalvo, Alessandro