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Mostrati risultati da 5.255 a 5.274 di 5.333
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 VIVA: la percezione sensoriale nella produzione sostenibile del vino e dei suoi contesti. Lambri, Milena; Roda, Arianna
1-gen-2003 VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger Spigno, Giorgia; Pagella, Claudio; Fumi, Maria Daria; Molteni, Roberto; De Faveri, Dante Marco
1-gen-2023 Volatile Compounds in Green and Roasted Arabica Specialty Coffee: Discrimination of Origins, Post-Harvesting Processes, and Roasting Level Vezzulli, Fosca; Lambri, Milena; Bertuzzi, Terenzio
1-gen-1998 Volatile compounds produced by microorganisms isolated from cork Fumi, Maria Daria; Mazzoleni, Valeria; Caldentey, Paloma; Careri, Marinella
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2022 Voluntary standards as meso-institutions: A Bayesian investigation of their relationships with transaction governance and risks Soregaroli, Claudio; Varacca, Alessandro; Ricci, E. C.; Platoni, Silvia; Tillie, P.; Stranieri, S.
1-gen-2005 VR O43-43: a lime-susceptible rootstock. Bavaresco, Luigi; Presutto, Pasquale; Civardi, Silvia
1-gen-2016 Vulnerability and resilience in the local systems: the case of italian provinces Graziano, Paola; Rizzi, Paolo
1-gen-2013 W.I.N.E.: Wasste In a New Era Bosi, Matteo
1-gen-2019 Walnut paste: oxidative stability and effect of grape skin extract addition Dordoni, Roberta; Cantaboni, Silvia; Spigno, Giorgia
1-gen-2016 Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
1-gen-2020 Waste orange peels extracts for food packaging application Fiorentini, Cecilia; Bassani, Andrea; Duserm Garrido, Guillermo; Spigno, Giorgia
1-gen-2012 Water and Cations Flux During Sporulation and Germination. Bassi, Daniela; Cappa, Fabrizio; Cocconcelli, Pier Sandro
1-gen-2006 Water availability in the leaf litter and germination of Plasmopara viticola oospores Caffi, Tito; Rossi, Vittorio
1-gen-2022 Water Buffalo Genomic Diversity Colli, Licia; Williams, John Lewis; Williams, J. L.; Ajmone-Marsan, P.
1-gen-2018 Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach Miglietta, Pier Paolo; Morrone, Domenico; Lamastra, Lucrezia
1-gen-2022 Water management toward regenerative wineries Oliveira, M.; Saraiva, A.; Lambri, Milena; Rochard, J.; Fragoso, R.; Romanini, Elia; Hipolito, P.; Ettore, C.; Duarte, E.
1-gen-2016 Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese (Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4 Merli, Maria Clara; Magnanini, Eugenio; Gatti, Matteo; Pirez, Facundo Jose; Buesa Pueyo, I.; Intrigliolo, D. S.; Poni, Stefano
1-gen-2015 Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: Different levels of assessment lead to different conclusions Merli, Maria Clara; Gatti, Matteo; Galbignani, Marco; Bernizzoni, Fabio; Magnanini, Eugenio; Poni, Stefano
1-gen-2015 The Water We Eat: Combining Virtual Water and Water Footprints Lamastra, Lucrezia
Mostrati risultati da 5.255 a 5.274 di 5.333
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