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Mostrati risultati da 4.983 a 5.002 di 5.473
Data di pubblicazione Titolo Autore(i) File
1-gen-2018 A tale of two Italian cities: brand-level milk demand and price competition Hirsch, S.; Tiboldo, Giulia; Lopez, R. A.
1-gen-2005 Tappi in vetro per le nuove generazioni Lambri, Milena; Callegari, Benedetta
1-gen-2006 Tappo alternativo cercasi Silva, Angela; Lambri, Milena
1-gen-2013 TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese Cocconcelli, Pier Sandro; Bassi, Daniela; Fontana, Cecilia Alejandra; Zucchelli, Sonia; Gazzola, Simona
1-gen-2013 TaqMan RT-qPCR targeting the pta gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese. Bassi, Daniela
1-gen-2022 Target site mutations underlying insecticide resistance in Tunisian populations of Myzus persicae (Sulzer) on peach orchards and potato crops Hlaoui, A.; Chiesa, Olga; Figueroa, C. C.; Souissi, R.; Mazzoni, Emanuele; Boukhris-Bouhachem, S.
1-gen-2020 Targeted healthy compounds in small and large-scale brewed beers Bertuzzi, T.; Mulazzi, A.; Rastelli, S.; Donadini, G.; Rossi, F.; Spigno, G.
1-gen-2014 Targeted RMCE-live piglets generated by SCNT following sequential double site-specific gene modifications of a porcine EGFP line Perota, A; Lagutina, I; Duchi, R; Quadalti, C; Turini, P; Crotti, G; Colleoni, S; Lazzari, G; Peverali, F; Lucchini, Franco; Galli, C.
1-gen-2014 Targeting of a porcine EGFP line mediated by ZFNs to establish cloned red fluorescent primary cell lines suitable for Cre-mediated RMCE Perota, A; Lagutina, I; Duchi, R; Turini, P; Crotti, G; Colleoni, S; Lazzari, G; Lucchini, Franco; Galli, C.
1-gen-2022 Taxing the heat out of the U.S. food system Tiboldo, Giulia; Boehm, R.; Shah, F.; Moro, Daniele; Castellari, Elena
1-gen-2022 Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, F.; Montanari, C.; Lorenzini, S.; Simat, V.; Gardini, F.; Tabanelli, G.
1-gen-2018 TCE determinants and governance forms in the EU "Non-GMO" soybean supply chain Ghozzi, Houda; Platoni, Silvia; Tillie, Pascal; Soregaroli, Claudio
1-gen-2020 Technical note: Capillary electrophoresis as a rapid test for the quantification of immunoglobulin G in serum of newborn lambs Morittu, V. M.; Lopreiato, Vincenzo; Ceniti, C.; Spina, A. A.; Minuti, Andrea; Trevisi, Erminio; Britti, D.; Trimboli, F.
1-gen-2019 Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds Gallo, Antonio; Bruschi, Sara; Masoero, Francesco
1-gen-2012 Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, A; Giuberti, G; Bruschi, S; Fortunati, P; Masoero, F
1-gen-2017 Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues Gallo, Antonio; Giuberti, Gianluca; Bruschi, Sara; Fortunati, P.; Masoero, Francesco
1-gen-2020 Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder Simonato, B.; Tolve, R.; Rainero, G.; Rizzi, C.; Sega, D.; Rocchetti, G.; Lucini, L.; Giuberti, G.
1-gen-2012 Technology processing for vegetables convenience foods Lambri, Milena
1-gen-2004 Tecniche di macerazione e caratteri qualitativi dei vini rossi Lambri, Milena; Silva, Angela
Mostrati risultati da 4.983 a 5.002 di 5.473
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