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Mostrati risultati da 4.608 a 4.627 di 5.767
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Relevance of the dairy cow biodiversity in the development of a profitable and environmentally sustainable livestock Curone, G.; Filipe, J.; Cremonesi, P.; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio; Amadori, M.
1-gen-2024 Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening Rocchetti, Gabriele; Becchi, Pier Paolo; Vezzulli, Fosca; Rebecchi, Annalisa; Lambri, Milena; Lucini, Luigi
1-gen-2024 Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2020 Reproductive biotechnology and critically endangered species: Merging in vitro gametogenesis with inner cell mass transfer Saragusty, Joseph; Ajmone-Marsan, Paolo; Sampino, Silvestre; Modlinski, Jacek A
1-gen-2010 Request for scientific information for the revision of the Guidance Document on Persistence in Soil under Council Directive 91/414/EEC (Sanco/9188V Fragkoulis, Georgios; Trevisan, Marco
1-gen-2018 Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison Poli, Andrea; Marangoni, Franca; Agostoni, Carlo V.; Brancati, Francesco; Capurso, Lucio; Colombo, Maria Laura; Ghiselli, Andrea; La Vecchia, Carlo; Molinari, Enrico; Morelli, Lorenzo; Porrini, Marisa; Visioli, Francesco; Riccardi, Gabriele
1-gen-2017 Residents non-dietary pesticide exposure risk perception survey: knowledge gaps and challenges for targeted awareness-raising material development Calliera, Maura; Luzzani, Gloria; Capri, Ettore
1-gen-2019 Residents perceptions of non-dietary pesticide exposure risk. Knowledge gaps and challenges for targeted awareness-raising material in Italy Calliera, Maura; Luzzani, Gloria; Sacchettini, Gabriele; Capri, Ettore
1-gen-2022 Residual feed intake in peripartal dairy cows is associated with differences in milk fat yield, ruminal bacteria, biopolymer hydrolyzing enzymes, and circulating biomarkers of immunometabolism Elolimy, A. A.; Liang, Y.; Wilachai, K.; Alharthi, A. S.; Paengkoum, P.; Trevisi, Erminio; Loor, J. J.
1-gen-2024 Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves Ferronato, Giulia; Cattaneo, Luca; Amato, A.; Minuti, Andrea; Loor, J. J.; Trevisi, Erminio; Cavallo, C.; Attard, G.; Elolimy, A. A.; Liotta, L.; Lopreiato, Vincenzo
1-gen-2023 Residue incorporation and organic fertilisation improve carbon and nitrogen turnover and stabilisation in maize monocropping Damatirca, C.; Moretti, B.; Bertora, C.; Ferrarini, Andrea; Lerda, C.; Mania, I.; Celi, L.; Gorra, R.; Zavattaro, L.
1-gen-2000 Resistance and susceptibility of some grapevine varieties to lime-induced chlorosis Bavaresco, Luigi; Bonini, P.; Giachino, E.
1-gen-2016 Resistance components to Plasmopara viticola in grapevine genotypes Bove, Federica; Caffi, Tito; Gonzalez Dominguez, Elisa; Rossi, Vittorio
1-gen-2011 RESISTANCE MECHANISMS IN DYSAPHIS PLANTAGINEA. PRELIMINARY INVESTIGATION ON THE DETOXIFYING ENZYMES Mazzoni, Emanuele; Cravedi, Piero; Anaclerio, Matteo; Panini, Michela
1-gen-2011 Resistance to fungal infection in maize is based on innate mechanisms of defense. Maschietto, Valentina; Lanubile, Alessandra; Marocco, Adriano
1-gen-2015 Resistance to Fusarium verticillioides and fumonisin accumulation in maize inbred lines involves an earlier and enhanced expression of lipoxygenase (LOX) genes. Maschietto, Valentina; Marocco, Adriano; Malachova, Alexandra; Lanubile, Alessandra
1-gen-2012 Resistant and susceptible maize genotypes activate different transcriptional responses against Fusarium verticillioides Lanubile, Alessandra; Bernardi, Jamila; Battilani, Paola; Logrieco, Antonio; Marocco, Adriano
1-gen-2012 Resistant starch content of cereal grains common utilized for pig nutrition Giuberti, Gianluca; Gallo, Antonio; Rzepus, Marcin; Moschini, Maurizio; Masoero, Francesco
1-gen-2019 Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study Giuberti, Gianluca; Marti, Alessandra; Gallo, Antonio; Grassi, Silvia; Spigno, Giorgia
1-gen-2012 La resistenza agli insetticidi nell'afide Myzus persicae (Sulzer) Mazzoni, Emanuele; Cravedi, Piero
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