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Mostrati risultati da 3.938 a 3.957 di 4.770
Data di pubblicazione Titolo Autore(i) File
1-gen-2017 SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION Rantsiou, K.; Marengo, F.; Englezos, V.; Torchio, F.; Giacosa, S.; Rolle, L.; Gerbi, V.; Cocolin, L.
1-gen-2019 Safety and efficacy of Actisaf ® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Chesson, A.; Cocconcelli, P. S.; Rychen, G.; Wallace, R. J.; Brozzi, R.; Saarela, M.
1-gen-2019 Safety and efficacy of Hemicell ® -L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Brantom, P.; Cocconcelli, P. S.; Dierick, N. A.; Glandorf, B.; Herman, L.; Rychen, G.; Saarela, M.; Aguilera, J.; Anguita, M.
1-gen-2018 Safety and efficacy of Monteban ® G100 (narasin) for chickens for fattening Bampidis, Vasileios; Azimonti, Giovanna; Bastos, Maria de Lourdes; Christensen, Henrik; Dusemund, Birgit; Kouba, Maryline; Durjava, Mojca Kos; López-Alonso, Marta; López Puente, Secundino; Marcon, Francesca; Mayo, Baltasar; Pechová, Alena; Petkova, Mariana; Ramos, Fernando; Sanz, Yolanda; Villa, Roberto Edoardo; Woutersen, Ruud; Aquilina, Gabriele; Bories, Georges; Brantom, Paul; Cocconcelli, Pier Sandro; Halle, Ingrid; Kolar, Boris; Wester, Pieter; van Beelen, Patrick; Holczknecht, Orsolya; Vettori, Maria Vittoria; Gropp, Jürgen
1-gen-2019 Safety and efficacy of Robenz ® 66G (robenidine hydrochloride) for chickens for fattening and turkeys for fattening Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Aquilina, G.; Bories, G.; Brantom, P.; Cocconcelli, P. S.; Halle, I.; Kolar, B.; Wester, P.; van Beelen, P.; Holczknecht, O.; Vettori, M. V.; Gropp, J.
1-gen-2018 Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Kolf-Clauw, Martine; Cravedi, Jean-Pierre; Franz, Roland; Milana, Maria Rosaria; Pfaff, Karla; Tavares Poças, Maria de Fátima; Svensson, Kettil; Wölfle, Detlef; Lioupis, Alexandros; Castle, Laurence
1-gen-2019 Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Chesson, A.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M. R.; Papaspyrides, C.; Tavares Pocas, M. D. F.; Lioupis, A.; Lampi, E.
1-gen-2018 Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Castle, Laurence; Dudler, Vincent; Gontard, Nathalie; Milana, Maria Rosaria; Nerin, Cristina; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Volk, Katharina; Lampi, Evgenia
1-gen-2020 Safety demonstration of a microbial species for use in the food chain: Weissella confusa Bourdichon, F; Patrone, V; Fontana, A; Milani, G; Morelli, L
1-gen-2019 Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Penninks, A.; Arcella, D.; Liu, Y.; Maia, J.; Chesson, A.
1-gen-2018 Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC) Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Penninks, André; Želježic, Davor; Aguilera, Jaime; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Roncancio Peña, Claudia; Chesson, Andrew
1-gen-2018 Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO) Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Penninks, André; Smith, Andrew; Želježic, Davor; Aguilera, Jaime; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Roncancio Peña, Claudia; Chesson, Andrew
1-gen-2019 Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44) Silano, V.; Barat Baviera, J. M.; Bolognesi, C.; Bruschweiler, B. J.; Cocconcelli, P. S.; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Penninks, A.; Zeljezic, D.; Gomes, A.; Engel, K. -H.; Chesson, A.
1-gen-2010 Safety improvement of indigenous foods by selected microorganisms in Burundi area Fumi, Maria Daria; Silva, Angela
1-gen-2019 Safety of l-threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species Bampidis, V.; Azimonti, G.; Bastos, M. D. L.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; Lopez-Alonso, M.; Lopez Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R. E.; Woutersen, R.; Cocconcelli, P. S.; Glandorf, B.; Herman, L.; Saarela, M.; Anguita, M.; Mayo, B.
1-gen-2010 Saffron as environmental biomarker of diffuse contamination Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Alonso, Gonzalo L.; Martínez Tomé, M.; Murcia, Maria Antonia; García Diz, Luis
1-gen-2014 Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system Borgognone, Daniela; Cardarelli, Mariateresa; Rea, Elvira; Lucini, Luigi; Colla, Giuseppe
1-gen-2006 Sampling of bunches in vineyard to assess ochratoxin A content in must Battilani, Paola; Barbano, Carlo; Rossi, Vittorio; Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2012 Scacchiatura della vite, effetti e scelte in funzione della produzione. Gatti, Matteo; Bernizzoni, Fabio; Civardi, Silvia; Merli, Maria Clara; Poni, Stefano
1-gen-2019 Scandalo dei prosciutti, figlio di una filiera che non lavora insieme Canali, Gabriele
Mostrati risultati da 3.938 a 3.957 di 4.770
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