Sfoglia per ???browse.type.metadata.typeResearch??? AREA07 - SCIENZE AGRARIE E VETERINARIE
L'obesità per gli economisti agrari: 'grasso che cola?'
2009 Moro, Daniele
Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources
2010 Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources
2010 Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows
2024 Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A.
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
2022 Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
Observations on the overwintering and winter mortality of the San Jose scale in fruit orchards in Emilia Romagna (Northern Italy)
2002 Mazzoni, Emanuele; Cravedi, Piero
Occurence of Aspergillus section nigri in grapes grown in the mediterranean area in relation to meteorological conditions and vineyard characteristics
2006 Battilani, Paola; Barbano, Carlo; Cabanes, Javier; Lebrihi, A.; Lichter, A.; Sanchis, Vicente; Tjamos, Erin; Venancio, Armando; Vilavella, Margarita
Occurrence and co-occurrence of mycotoxins in cereal-based feed and food
2020 Palumbo, Roberta; Crisci, A.; Venancio, A.; Abrahantes, J. C.; Dorne, J. -L.; Battilani, Paola; Toscano, P.
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria
2015 Fontana, C; Cocconcelli, Pier Sandro; Vignolo, G; Saavedra, L.
Occurrence of halogenated and organophosphate flame retardants in sediment and fish samples from three European river basins
2017 Giulivo, Monica; Capri, Ettore; Kalogianni, Eleni; Milacic, Radmila; Majone, Bruno; Ferrari, Federico; Eljarrat, Ethel; Barceló, Damià
Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet".
2010 Dall'Asta, Chiara; Galaverna, Giacomo; Bertuzzi, Terenzio; Moseriti, Alessandra; Pietri, Amedeo; Dossena, Arnaldo; Marchelli, Rosangela
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy
2003 Battilani, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Languasco, Luca; Giorni, Paola; Kozakiewicz, Zofia
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
2022 Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns
2020 Summer, A.; Di Frangia, F.; Ajmone Marsan, Paolo; De Noni, I.; Malacarne, M.
Ochratoxin A and Aflatoxins in liquorice products".
2010 Pietri, Amedeo; Bertuzzi, Terenzio; Rastelli, Silvia
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation?
2007 Fumi, Maria Daria; Lambri, Milena; Silva, Angela
Ochratoxin A in grapes and wine
2002 Battilani, Paola; Pietri, Amedeo
Ochratoxin A in grapes: development of a prototype predictive model.
2014 Camardo Leggieri, Marco; Battilani, Paola
Ochratoxin A in wine: decontamination by lactic acid bacteria
2005 Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Silva, Angela
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2009 | L'obesità per gli economisti agrari: 'grasso che cola?' | Moro, Daniele | |
| 1-gen-2010 | Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources | Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium | |
| 1-gen-2010 | Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources | Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium | |
| 1-gen-2024 | Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows | Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A. | |
| 1-gen-2022 | An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms | Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S. | |
| 1-gen-2002 | Observations on the overwintering and winter mortality of the San Jose scale in fruit orchards in Emilia Romagna (Northern Italy) | Mazzoni, Emanuele; Cravedi, Piero | |
| 1-gen-2006 | Occurence of Aspergillus section nigri in grapes grown in the mediterranean area in relation to meteorological conditions and vineyard characteristics | Battilani, Paola; Barbano, Carlo; Cabanes, Javier; Lebrihi, A.; Lichter, A.; Sanchis, Vicente; Tjamos, Erin; Venancio, Armando; Vilavella, Margarita | |
| 1-gen-2020 | Occurrence and co-occurrence of mycotoxins in cereal-based feed and food | Palumbo, Roberta; Crisci, A.; Venancio, A.; Abrahantes, J. C.; Dorne, J. -L.; Battilani, Paola; Toscano, P. | |
| 1-gen-2015 | Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria | Fontana, C; Cocconcelli, Pier Sandro; Vignolo, G; Saavedra, L. | |
| 1-gen-2017 | Occurrence of halogenated and organophosphate flame retardants in sediment and fish samples from three European river basins | Giulivo, Monica; Capri, Ettore; Kalogianni, Eleni; Milacic, Radmila; Majone, Bruno; Ferrari, Federico; Eljarrat, Ethel; Barceló, Damià | |
| 1-gen-2010 | Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". | Dall'Asta, Chiara; Galaverna, Giacomo; Bertuzzi, Terenzio; Moseriti, Alessandra; Pietri, Amedeo; Dossena, Arnaldo; Marchelli, Rosangela | |
| 1-gen-2003 | Occurrence of ochratoxin A-producing fungi in grapes grown in Italy | Battilani, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Languasco, Luca; Giorni, Paola; Kozakiewicz, Zofia | |
| 1-gen-2022 | Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens | Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio | |
| 1-gen-2020 | Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns | Summer, A.; Di Frangia, F.; Ajmone Marsan, Paolo; De Noni, I.; Malacarne, M. | |
| 1-gen-2010 | Ochratoxin A and Aflatoxins in liquorice products". | Pietri, Amedeo; Bertuzzi, Terenzio; Rastelli, Silvia | |
| 1-gen-2022 | Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products | Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
| 1-gen-2007 | Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation? | Fumi, Maria Daria; Lambri, Milena; Silva, Angela | |
| 1-gen-2002 | Ochratoxin A in grapes and wine | Battilani, Paola; Pietri, Amedeo | |
| 1-gen-2014 | Ochratoxin A in grapes: development of a prototype predictive model. | Camardo Leggieri, Marco; Battilani, Paola | |
| 1-gen-2005 | Ochratoxin A in wine: decontamination by lactic acid bacteria | Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Silva, Angela |
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