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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
1-gen-2022 Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi
1-gen-2022 Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity Nicolescu, A.; Babota, M.; Zhang, Leilei; Bunea, C. I.; Gavrilas, L.; Vodnar, D. C.; Mocan, A.; Crisan, G.; Rocchetti, Gabriele
1-gen-2020 Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed Leni, Giulia; Prandi, B.; Varani, M.; Faccini, A.; Caligiani, A.; Sforza, Stefano
1-gen-2023 Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2011 Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence Battilani, Paola; Gualla, Alessia; Dall'Asta, Chiara; Pellacani, Claudia; Galaverna, Gianni; Giorni, Paola; Caglieri, Andrea; Tagliaferri, Sara; Pietri, Amedeo; Dossena, Arnaldo; Spadaro, Davide; Marchelli, Rosangela; Gullino, Maria Lodovica; Costa, Lucio Guido
1-gen-2021 Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D.
1-gen-2020 Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, Antonia; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S.
1-gen-2022 Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
1-gen-2021 The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
1-gen-2022 Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E.
1-gen-2022 Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products Leni, Giulia; Maistrello, L.; Pinotti, G.; Sforza, Stefano; Caligiani, A.
1-gen-2020 Protein hydrolysates from alphitobius diaperinus and hermetia illucens larvae treated with commercial proteases Leni, Giulia; Soetemans, L.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Bastiaens, L.; Caligiani, A.; Sforza, Stefano
1-gen-2022 Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
1-gen-2021 Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School Verhagen, H.; Alonso-Andicoberry, C.; Assuncao, R.; Cavaliere, F.; Eneroth, H.; Hoekstra, J.; Koulouris, S.; Kouroumalis, A.; Lorenzetti, S.; Mantovani, A.; Menozzi, D.; Nauta, M.; Poulsen, M.; Rubert, J.; Siani, A.; Sirot, V.; Spaggiari, G.; Thomsen, S. T.; Trevisan, Marco; Cozzini, P.
1-gen-2009 Scientific information on mycotoxins and natural plant toxicants. Battilani, Paola; Costa, L. G.; Dossena, A.; Gullino, M. L.; Marchelli, R.; Galaverna, G.; Pietri, Amedeo; Dall'Asta, C.; Giorni, Paola; Spadaro, D.; Gualla, Alessia
1-gen-2020 Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates Leni, Giulia; Tedeschi, T.; Faccini, A.; Pratesi, F.; Folli, C.; Puxeddu, I.; Migliorini, P.; Gianotten, N.; Jacobs, J.; Depraetere, S.; Caligiani, A.; Sforza, Stefano
1-gen-2020 Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review Gullon, P.; Gullon, B.; Romani, A.; Rocchetti, Gabriele; Lorenzo, J. M.
1-gen-2016 Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions Bertuzzi, Terenzio; Romani, M; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
1-gen-2022 Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins Accardo, F.; Leni, Giulia; Tedeschi, T.; Prandi, B.; Sforza, S.
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