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Mostrati risultati da 32 a 51 di 90
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M
1-gen-2019 Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile Arriola, N. D. A.; Chater, P. I.; Wilcox, M.; Lucini, Luigi; Rocchetti, Gabriele; Dalmina, M.; Pearson, J. P.; de Mello Castanho Amboni, R. D.
1-gen-2023 Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins Giorni, Paola; Bulla, Giulia; Leni, Giulia; Soldano, Mariangela; Tacchini, Massimo; Guerrini, Alessandra; Sacchetti, Gianni; Bertuzzi, Terenzio
1-gen-2023 Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
22-apr-2010 FEED INTO MILK: QUALITY AND RISK FACTORS Battaglia, Marco
1-gen-2023 Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples Carbonell-Rozas, L.; Van der Cruyssen, L.; Dall’Asta, C.; Camardo Leggieri, Marco; Battilani, Paola
1-gen-2012 Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media Lazzaro, Irene; Falavigna, Claudia; Dall'Asta, Chiara; Proctor, Robert; Galaverna, Gianni; Battilani, Paola
1-gen-2022 The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, Luigi; Zengin, G.
1-gen-2018 Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity Pateiro, M.; Vargas, F. C.; Chincha, A. A. I. A.; Sant'Ana, A. S.; Strozzi, I.; Rocchetti, Gabriele; Barba, F. J.; Domínguez, R.; Lucini, Luigi; do Amaral Sobral, P. J.; Lorenzo, J. M.
1-gen-2019 Impact of naturally contaminated substrates on alphitobius diaperinus and hermetia illucens: Uptake and excretion of mycotoxins Leni, Giulia; Cirlini, M.; Jacobs, J.; Depraetere, S.; Gianotten, N.; Sforza, Stefano; Dall'Asta, Chiara
1-gen-2023 Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
1-gen-2024 In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo
1-gen-2023 In-Depth Chemical Characterization of Punica granatum L. Seed Oil Cairone, F.; Salvitti, C.; Iazzetti, Antonia; Fabrizi, G.; Troiani, A.; Pepi, F.; Cesa, S.
1-gen-2019 Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M.
30-mar-2026 Innovative Molecular and Analytical Approaches for the Safety Assessment of Plant-based Foods Bisaschi, Marta
22-apr-2010 Innovative Nutritional Aspects of locally produced Italian cheeses Magnano San Lio, Eugenia
31-mar-2026 Innovative strategies to enhance the red colour of nitrite-free meat products Premi, Lara
1-gen-2023 The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
1-gen-2024 Investigation on the presence of mycotoxins in seed hemp varieties Lanzanova, C; Giorni, Paola; Bulla, Giulia; Locatelli, S; Montanari, M; Alberti, I; Leni, Giulia; Abate, Alessio; Bertuzzi, Terenzio
1-gen-2019 Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight Leni, Giulia; Caligiani, A.; Sforza, Stefano
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